Baked Chicken Parmesan Recipe Easy
Guide or Summary：Introduction to Baked Chicken ParmesanIngredients for Baked Chicken ParmesanPreparing the ChickenBaking the Chicken ParmesanAssembling and……
Guide or Summary：
- Introduction to Baked Chicken Parmesan
- Ingredients for Baked Chicken Parmesan
- Preparing the Chicken
- Baking the Chicken Parmesan
- Assembling and Serving the Baked Chicken Parmesan
- Enjoying Your Easy Baked Chicken Parmesan
Introduction to Baked Chicken Parmesan
Baked chicken parmesan is a mouthwatering dish that stands out for its rich flavors and comforting texture. This classic Italian-American favorite combines the succulent taste of chicken with the creamy goodness of cheese and the zesty kick of tomato sauce, all baked to perfection. Despite its gourmet appeal, making baked chicken parmesan can be surprisingly simple and accessible. This easy recipe is designed to bring the essence of a restaurant-quality meal into your home kitchen, ensuring that you can enjoy this beloved dish without the hassle of complicated preparation.
Ingredients for Baked Chicken Parmesan
To start, gather your ingredients. You'll need:
- 4 boneless, skinless chicken breasts
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Preparing the Chicken
Begin by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and becomes perfectly golden brown.
Next, season both sides of the chicken breasts with salt and pepper. In a shallow dish, mix together the Italian-seasoned breadcrumbs, grated Parmesan cheese, dried oregano, and garlic powder. Coat each chicken breast in the breadcrumb mixture, pressing gently to ensure an even coating.
After coating the chicken, dip each breast into the beaten eggs, allowing any excess to drip off. Then, return the chicken to the breadcrumb mixture and press again to ensure a firm coating.
Baking the Chicken Parmesan
Place the breaded chicken breasts onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
While the chicken is baking, prepare the tomato sauce. Simply heat the marinara sauce in a small saucepan over medium heat until it is warm and ready to use.
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Preheat your broiler to high.
Assembling and Serving the Baked Chicken Parmesan
For each chicken breast, spoon a generous amount of marinara sauce onto the bottom of a baking dish. Top with a layer of shredded mozzarella cheese. Place the cooked chicken breast on top of the cheese, and then spoon more marinara sauce over the chicken. Sprinkle with additional Parmesan cheese if desired.
Place the baking dish under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown.
Remove from the broiler and let the chicken rest for a few minutes before serving. Garnish with fresh basil leaves if desired.
Enjoying Your Easy Baked Chicken Parmesan
Serve your baked chicken parmesan immediately, while it's still hot and bubbling. This dish pairs perfectly with a side of pasta or a fresh green salad. It's a hearty and satisfying meal that's sure to impress your family and friends.
With this easy baked chicken parmesan recipe, you can enjoy the comforting flavors of this classic dish without the fuss of complicated preparation. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is a great place to start. So, gather your ingredients, roll up your sleeves, and get ready to create a delicious and satisfying baked chicken parmesan that will become a staple in your family's meal rotation.