Lasagna Cheese Sauce Recipe: A Deliciously Creamy and Rich Dish

Guide or Summary：LasagnaCheese SauceRecipeIntroductionIngredientsInstructionsStep 1: Prepare the Béchamel SauceStep 2: Add the Milk and CreamStep 3: Add the……

Guide or Summary：

1. Lasagna
2. Cheese Sauce
3. Recipe
4. Introduction
5. Ingredients
6. Instructions
7. Step 1: Prepare the Béchamel Sauce
8. Step 2: Add the Milk and Cream
9. Step 3: Add the Cream and Seasonings
10. Step 4: Add the Cheeses
11. Step 5: Assemble the Lasagna
12. Step 6: Bake the Lasagna
13. Step 7: Let it Rest

Lasagna

Cheese Sauce

Recipe

Introduction

Lasagna, a classic Italian dish, is a heartwarming and comforting meal that is loved by many. The key to a perfect lasagna is the rich and creamy cheese sauce that ties all the flavors together. This lasagna cheese sauce recipe is easy to make and will elevate your home-cooked lasagna to a gourmet level. Whether you're a seasoned cook or a beginner, this recipe is sure to impress.

Ingredients

- 2 tablespoons of unsalted butter

- 2 tablespoons of all-purpose flour

- 2 cups of whole milk

- 1 cup of heavy cream

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1/2 teaspoon of ground nutmeg

- 1/2 teaspoon of garlic powder

- 2 cups of shredded mozzarella cheese

- 1 cup of grated Parmesan cheese

- 1/4 cup of grated Pecorino Romano cheese

Instructions

Step 1: Prepare the Béchamel Sauce

Start by melting the butter in a large saucepan over medium heat. Once the butter is melted, add the flour and whisk continuously for about 2 minutes, or until the mixture turns a light brown color. This mixture is known as a roux, and it will act as the base for the cheese sauce.

Step 2: Add the Milk and Cream

Slowly pour in the whole milk while continuously whisking the roux. Make sure to add the milk slowly to avoid lumps. Once all the milk has been added, increase the heat to medium-high and bring the mixture to a simmer. Once it starts to simmer, reduce the heat to low and let the sauce cook for about 5 minutes. This will allow the sauce to thicken slightly.

Step 3: Add the Cream and Seasonings

Slowly pour in the heavy cream while continuously stirring. Add the salt, black pepper, nutmeg, and garlic powder to the sauce and mix well. Let the sauce simmer for about 5 minutes, or until it reaches your desired consistency.

Step 4: Add the Cheeses

Add the shredded mozzarella cheese, grated Parmesan cheese, and grated Pecorino Romano cheese to the sauce. Mix well until all the cheeses are fully incorporated and the sauce is smooth and creamy.

Step 5: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Spread a thin layer of the cheese sauce on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles, followed by a layer of the cheese sauce. Repeat the layers until you run out of ingredients, making sure to end with a layer of cheese sauce on top.

Step 6: Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the top is golden brown and bubbly.

Step 7: Let it Rest

Remove the lasagna from the oven and let it rest for about 10 minutes before serving. This will allow the flavors to meld together and the sauce to set.

This lasagna cheese sauce recipe is a simple yet delicious way to elevate your lasagna game. The creamy and rich sauce will make your lasagna a crowd-pleaser, and the easy-to-follow recipe makes it perfect for both beginners and experienced cooks. So why not give it a try and impress your family and friends with your homemade lasagna?