Gluten Free Apple Crumble Recipe: A Delicious and Easy Dessert for Everyone
Guide or Summary：AppleCrumbleRecipeGluten FreeDessertFor EveryoneEnjoy a Sweet, Warm, and Comforting Gluten-Free Apple CrumbleIntroductionIngredientsFor the……
Guide or Summary：
- Apple
- Crumble
- Recipe
- Gluten Free
- Dessert
- For Everyone
- Enjoy a Sweet, Warm, and Comforting Gluten-Free Apple Crumble
- Introduction
- Ingredients
- For the Filling:
- For the Crumble Topping:
- Instructions
- Preheat the Oven
- Prepare the Apples
- Make the Crumble Topping
- Assemble the Apple Crumble
- Bake the Crumble
- Serve and Enjoy
Apple
Crumble
Recipe
Gluten Free
Dessert
For Everyone
Enjoy a Sweet, Warm, and Comforting Gluten-Free Apple Crumble
Introduction
Baked to perfection, a warm and comforting apple crumble is an all-time favorite dessert that can be enjoyed by anyone, regardless of dietary restrictions. In this gluten-free apple crumble recipe, we'll show you how to create a delicious and easy dessert that everyone can enjoy. Whether you're looking for a comforting treat or a sweet way to end a meal, this gluten-free apple crumble is sure to please.
Ingredients
To make this gluten-free apple crumble, you'll need the following ingredients:
For the Filling:
- 6-8 medium-sized apples (choose your favorite variety, such as Granny Smith, Honeycrisp, or Braeburn)
- 2 tablespoons of lemon juice (to prevent browning)
- 1/4 cup of brown sugar (or a sugar substitute of your choice)
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
For the Crumble Topping:
- 1 cup of gluten-free rolled oats (ensure they are certified gluten-free)
- 1/2 cup of almond flour (or a gluten-free flour of your choice)
- 1/2 cup of brown sugar (or a sugar substitute)
- 1/2 cup of cold, cubed butter (or vegan butter)
- 1/2 teaspoon of ground cinnamon
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your apple crumble bakes evenly and becomes perfectly golden and crispy.
Prepare the Apples
Wash and peel the apples, then slice them into thin wedges. Place the sliced apples in a large mixing bowl and add the lemon juice to prevent browning. Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples and toss gently to coat them evenly.
Make the Crumble Topping
In a separate mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, ground cinnamon, and cold, cubed butter. Use your fingers or a pastry cutter to mix the ingredients until they form a crumbly mixture. The butter should be evenly distributed throughout the mixture, creating a coarse, crumbly texture.
Assemble the Apple Crumble
Transfer the apple mixture to a 9x13 inch baking dish. Spread the apples out evenly, ensuring they are in a single layer. Pour any excess liquid from the apples into the baking dish to help create a juicier filling.
Sprinkle the crumble topping evenly over the apples, making sure to cover the entire surface of the filling.
Bake the Crumble
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling and fragrant. Keep an eye on the crumble during the last 10 minutes of baking to prevent burning.
Serve and Enjoy
Once the apple crumble is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy your delicious gluten-free apple crumble!
This gluten-free apple crumble recipe is a simple and delicious way to enjoy a warm and comforting dessert. With its crispy, golden topping and juicy, spiced apples, this dessert is sure to become a family favorite. Whether you're looking for a sweet treat or a comforting way to end a meal, this gluten-free apple crumble is a must-try. Enjoy!