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**Easy Good Meatball Recipe: A Simple Guide to Making Delicious Meatballs at Home****Ingredients**To start, you will need the following ingredients:- 1 poun……
**Easy Good Meatball Recipe: A Simple Guide to Making Delicious Meatballs at Home**
**Ingredients**
To start, you will need the following ingredients:
- 1 pound (450 grams) of ground beef or pork
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of finely chopped onion
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
**Instructions**
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). This will ensure that your meatballs cook evenly and are ready when you need them.
2. **Mix the Ingredients:**
In a large mixing bowl, combine the ground beef or pork, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix everything together until well combined.
3. **Shape the Meatballs:**
Using your hands, shape the mixture into small to medium-sized meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
4. **Cook the Meatballs:**
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs to the skillet and cook for about 5 minutes on each side, or until they are browned. This will give them a nice crust.
5. **Bake the Meatballs:**
Transfer the meatballs from the skillet to the preheated oven. Bake for 15-20 minutes, or until the meatballs are cooked through and no longer pink in the center.
6. **Serve and Enjoy:**
Remove the meatballs from the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, such as marinara sauce, BBQ sauce, or a simple garlic yogurt sauce.
**Tips for Success**
- **Use Fresh Ingredients:** Fresh ingredients will always yield the best results. If you can, choose fresh herbs and spices rather than dried ones.
- **Don't Overmix:** When combining the ingredients, be gentle with your mixing. Overmixing can make the meatballs tough.
- **Rest the Meatballs:** After forming the meatballs, let them rest for about 10-15 minutes before cooking. This allows the flavors to meld together and the meatballs to hold their shape better.
- **Use a Meat Thermometer:** To ensure that your meatballs are cooked to perfection, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C).
By following this easy good meatball recipe, you can create delicious, mouthwatering meatballs that are sure to impress your family and friends. Enjoy!