Irish Brisket Recipe
Guide or Summary：Irish BrisketIngredientsInstructionsGarnish and ServeIrish BrisketDive into the rich flavors of a traditional Irish brisket, a heartwarming……
Guide or Summary：
Irish Brisket
Dive into the rich flavors of a traditional Irish brisket, a heartwarming dish that's perfect for any occasion. This recipe is a true testament to the art of slow cooking, delivering tender, juicy meat that's bursting with the essence of Ireland. Whether you're preparing it for a cozy Sunday dinner or a festive holiday feast, this Irish brisket is sure to be a crowd-pleaser.
Ingredients
- 1 (3-4 pound) beef brisket
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cups beef broth
- 1 bay leaf
- 2 potatoes, peeled and quartered
- 2 cups frozen peas
- Fresh parsley, chopped, for garnish
Instructions
1. Preheat your oven to 325°F (165°C).
2. Season the beef brisket generously with sea salt and black pepper on all sides.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the seasoned brisket and sear it on all sides until it develops a nice brown crust, about 5-7 minutes per side. Remove the brisket from the pot and set it aside.
4. In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables start to soften.
5. Add the minced garlic, tomato paste, Worcestershire sauce, fresh thyme, and rosemary. Stir well to combine and cook for another 2 minutes.
6. Return the brisket to the pot, nestling it in the center. Pour in the beef broth and add the bay leaf.
7. Cover the pot with a lid and transfer it to the preheated oven. Cook the brisket for 3 to 4 hours, or until it is tender and easily shreds with a fork.
8. With about 30 minutes left of cooking time, add the quartered potatoes to the pot. Continue to cook until the potatoes are tender.
9. Remove the pot from the oven and let the brisket rest for 10 minutes before carving.
10. Once the brisket is rested, remove the bay leaf and discard it. Carve the brisket into thick slices and serve with the potatoes, peas, and the flavorful sauce from the pot.
Garnish and Serve
Garnish the dish with fresh chopped parsley for a pop of color and freshness. Serve the Irish brisket alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
This Irish brisket recipe is not just a dish; it's a celebration of Irish culinary tradition. The slow-cooking process infuses the meat with rich flavors, while the addition of vegetables and herbs ensures a well-rounded and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So gather your ingredients, roll up your sleeves, and let the flavors of Ireland fill your home with warmth and joy. Sláinte! (Cheers!)