Pressure Cooker Turkey Breast Recipe: A Quick and Delicious Meal
Guide or Summary：IngredientsInstructionsBenefits of Using a Pressure CookerCooking a turkey breast in a pressure cooker is an excellent way to enjoy a delic……
Guide or Summary：
Cooking a turkey breast in a pressure cooker is an excellent way to enjoy a delicious, healthy, and low-fat meal. This cooking method not only saves time but also ensures that your turkey breast remains juicy and tender. With this recipe, you'll learn how to make a mouth-watering turkey breast that's perfect for any occasion. Let's dive into the details of this scrumptious pressure cooker turkey breast recipe.
Ingredients
To create this flavorful turkey breast, you'll need the following ingredients:
- 1 whole turkey breast (about 3-4 pounds)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 lemon, halved
- 4 sprigs of fresh rosemary
- 4 sprigs of fresh thyme
Instructions
1. **Preparation**: Start by preheating your pressure cooker to high pressure. While the pressure cooker is heating up, rinse the turkey breast thoroughly under cold water and pat it dry with paper towels. In a small bowl, mix the olive oil, salt, black pepper, minced garlic, dried thyme, and dried rosemary until well combined.
2. **Seasoning the Turkey Breast**: Rub the spice mixture all over the turkey breast, making sure to cover it evenly. Stuff the cavity of the turkey breast with the lemon halves, fresh rosemary, and fresh thyme.
3. **Pressure Cooking**: Once the pressure cooker is heated and ready, place the seasoned turkey breast inside. Close the lid securely and set the cooking time for 15 minutes on high pressure. After the cooking time is complete, allow the pressure to naturally release for about 10 minutes. Once the pressure has released completely, carefully remove the turkey breast from the pressure cooker and let it rest for about 10 minutes before carving.
4. **Serving**: Once the turkey breast has rested, it's time to carve and serve. The turkey breast should be moist and tender, with a flavorful and aromatic taste. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Benefits of Using a Pressure Cooker
Using a pressure cooker to cook turkey breast offers several benefits. Firstly, it significantly reduces the cooking time, making it a convenient option for busy individuals. Secondly, the high pressure and steam inside the pressure cooker help retain the juices and flavors of the turkey breast, resulting in a moist and delicious dish. Lastly, cooking with a pressure cooker is an energy-efficient method, as it uses less energy compared to traditional cooking methods.
In conclusion, this pressure cooker turkey breast recipe is an excellent way to enjoy a delicious and healthy meal. The combination of herbs, spices, and lemon adds a delightful flavor to the turkey breast, making it a crowd-pleaser. Whether you're preparing it for a family gathering or a special occasion, this recipe is sure to impress your guests and leave them wanting more. So, why not give this pressure cooker turkey breast recipe a try and enjoy a mouth-watering meal in no time?