Revamp Your Bread Pudding with a Twist: A Donut-Inspired Recipe
Guide or Summary：DonutsRecipe for Bread Pudding with DonutsIngredients:Instructions:Enjoy Your Donut-Infused Bread Pudding:DonutsRecipe for Bread Pudding wi……
Guide or Summary：
- Donuts
- Recipe for Bread Pudding with Donuts
- Ingredients:
- Instructions:
- Enjoy Your Donut-Infused Bread Pudding:
Donuts
Recipe for Bread Pudding with Donuts
Bread pudding is a classic comfort food, but who doesn't love a touch of something different? Enter the delightful fusion of bread pudding and donuts. This unique twist on a timeless dish is sure to become a new favorite in your kitchen. With a crispy exterior and a warm, gooey center, this bread pudding is elevated to new heights with the addition of donuts. Let's dive into the mouthwatering recipe that combines the best of both worlds.
Ingredients:
- 1 dozen (12) donut holes or mini donuts
- 1/2 loaf of day-old bread (sliced into cubes)
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
- 1/2 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
- Powdered sugar for dusting (optional)
Instructions:
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). This will ensure that your bread pudding cooks evenly and turns out perfectly.
2. **Prepare the Donuts:** If using donut holes, you can leave them as is. For mini donuts, cut them in half. This will help them cook evenly and absorb more of the pudding flavors.
3. **Combine Wet Ingredients:** In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined. This mixture will serve as the base for your bread pudding.
4. **Add Bread and Donuts:** Add the cubed bread and donuts (or donut halves) to the wet mixture. Stir gently until the bread and donuts are well-coated. If you're using raisins and walnuts, fold them into the mixture now.
5. **Transfer to a Baking Dish:** Pour the mixture into a greased 8x8-inch baking dish. Make sure everything is evenly distributed.
6. **Bake the Bread Pudding:** Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. **Cool and Serve:** Once baked, remove the bread pudding from the oven and let it cool for a few minutes. Then, transfer it to a serving dish or plate. You can dust it with powdered sugar for an added touch of sweetness.
Enjoy Your Donut-Infused Bread Pudding:
This donut-inspired bread pudding is a delightful fusion of two beloved treats. The crispy exterior of the donuts adds a lovely contrast to the warm, gooey center of the bread pudding. The cinnamon and vanilla flavors complement the sweetness of the donuts beautifully, creating a rich and satisfying dessert that's perfect for any occasion.
Whether you're serving this bread pudding as a special treat for your family or as a unique dessert at a dinner party, it's sure to impress. So, why not give this donut-infused bread pudding recipe a try and add a new favorite dish to your repertoire? Your taste buds will thank you!