and detailed description for your sweet cherry jam recipe using Sure-Jell:
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Guide or Summary：Sweet Cherry Jam Recipe Using Sure-Jell: A Simple Guide to Making Delicious Cherry SpreadIngredients:Equipment:Instructions:Result:---Sweet……
Sweet Cherry Jam Recipe Using Sure-Jell: A Simple Guide to Making Delicious Cherry Spread
Ingredients:
2 pounds ripe cherries, pitted
1 cup water
1 packet Sure-Jell Pectin
3 cups granulated sugar
1/2 teaspoon lemon juice
Equipment:
Heavy-bottomed saucepan
Large bowl
Funnel
Jar funnel
Jar lids
Jars (8-ounce)
Instructions:
Prep the cherries: Wash the cherries thoroughly and remove the pits with a cherry pitter or by hand. Set aside.
Measure and mix: In a saucepan, combine the cherries and water. Cook over medium heat until the cherries are soft and the juice is thickened, stirring occasionally. Remove from heat and let it cool slightly.
Pectin preparation: Sprinkle the Sure-Jell Pectin over the cooled cherry mixture. Stir gently until the pectin is completely dissolved.
Add sugar and lemon: Stir in the granulated sugar and lemon juice until the mixture is smooth and clear.
Heat to set: Return the mixture to medium-high heat and bring it to a full boil, stirring constantly. Boil for 1 minute, then remove from heat.
Test for set: Skewer a jar lid with a toothpick and dip it into the jam. Remove the toothpick and check the jam on it. If the jam forms a "sheet" without dripping off, it's ready. If it drips or is sticky, continue boiling for a few more minutes and test again.
Fill jars: While the jam is still hot, use a funnel to fill the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rim of each jar with a clean cloth to ensure a proper seal.
Seal and process: Place the jar lids on the jars and tighten them. To ensure a proper seal, process the jars in a boiling water canner for 10 minutes. Alternatively, you can cool the jars in a draft-free area for at least 12 hours.
Label and store: Once the jars are cool, label them with the date and contents. Store in a cool, dark place for up to 1 year.
Result:
Enjoy your homemade sweet cherry jam on toast, scones, or as a spread for sandwiches. The combination of ripe cherries and Sure-Jell pectin creates a jam that's smooth, flavorful, and perfect for any occasion.
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