"Vanilla Wafer Pudding Recipe"

Guide or Summary：Vanilla Wafer PuddingRecipeIngredientsInstructionsVanilla Wafer PuddingRecipeVanilla wafer pudding is a classic dessert that combines the r……

Guide or Summary：

1. Vanilla Wafer Pudding
2. Recipe
3. Ingredients
4. Instructions

Vanilla Wafer Pudding

Recipe

Vanilla wafer pudding is a classic dessert that combines the richness of custard with the delicate flavor of vanilla wafers. This recipe is easy to follow and produces a creamy, decadent pudding that is sure to impress your guests. Whether you're making it for a special occasion or just as a treat for yourself, this vanilla wafer pudding recipe is a must-try.

Ingredients

- 1 cup whole milk

- 1/2 cup heavy cream

- 1/2 cup granulated sugar

- 2 large eggs

- 1 tablespoon pure vanilla extract

- 1/4 cup all-purpose flour

- 1/4 teaspoon salt

- 18 vanilla wafer cookies, crushed or finely chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish and set aside.

2. In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and let it cool slightly.

3. In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, all-purpose flour, and salt until well combined.

4. Gradually add the cooled milk mixture to the egg mixture, whisking constantly to prevent lumps from forming.

5. Pour the pudding mixture into the prepared baking dish and smooth the top with a spatula.

6. Place the baking dish in a larger pan and fill the larger pan with hot water until it reaches about halfway up the sides of the baking dish. This creates a water bath that helps the pudding cook evenly.

7. Bake the pudding in the preheated oven for 45-50 minutes, or until it is set and the top is golden brown. To check if the pudding is done, insert a toothpick into the center of the pudding; it should come out clean.

8. Remove the pudding from the oven and let it cool to room temperature. Once cooled, cover the pudding with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate the pudding for at least 2 hours, or overnight, to allow it to set completely.

9. When ready to serve, preheat your oven to 350°F (175°C). Arrange the crushed vanilla wafers in a thin, even layer on the bottom of a 9-inch square baking dish.

10. Carefully invert the pudding onto the vanilla wafers, using a spatula to help lift and turn the pudding. If the pudding is difficult to remove from the baking dish, run a knife around the edges to loosen it.

11. Serve the vanilla wafer pudding immediately, garnished with additional crushed vanilla wafers or fresh fruit, if desired. Enjoy!

This vanilla wafer pudding recipe is a delicious and easy-to-make dessert that is sure to be a hit with anyone who tries it. The combination of creamy custard and crisp vanilla wafers creates a delightful contrast in texture and flavor. Whether you're making it for a dinner party or just as a treat for yourself, this recipe is a must-try. So why not give it a try and impress your loved ones with this delicious dessert?