Short Rib Recipe: A Tempting Journey into Flavorful Gourmet
Guide or Summary：IngredientsPreparationServing SuggestionEmbark on a tantalizing culinary adventure with our mouthwatering short rib recipe. This gourmet di……
Guide or Summary：
Embark on a tantalizing culinary adventure with our mouthwatering short rib recipe. This gourmet dish, bursting with rich flavors and tender, succulent meat, is sure to impress even the most discerning palates. Perfectly cooked to perfection, our short rib recipe is the epitome of comfort food, elevated to gourmet status.
Ingredients
To create this irresistible short rib dish, you'll need a few key ingredients. Start with high-quality, well-marbled short ribs, which are the secret to their unparalleled tenderness and flavor. Additionally, you'll need:
- 2-3 lbs of short ribs
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 1 bottle of red wine (Cabernet Sauvignon or Merlot)
- 2 cups of beef broth
- 2 tablespoons of tomato paste
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- 1 bay leaf
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground black pepper
- 1 teaspoon of ground cinnamon
Preparation
Preheat your oven to 325°F (165°C). Begin by seasoning the short ribs generously with salt and pepper on all sides. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Once hot, add the short ribs in batches, searing each side until golden brown. This should take about 2-3 minutes per side. Remove the short ribs from the pot and set them aside.
In the same pot, add the chopped onions and sauté until they become translucent. Add the minced garlic and cook for another minute until fragrant. Stir in the diced carrots and celery, cooking for a few minutes until they start to soften.
Return the short ribs to the pot, arranging them in a single layer. Deglaze the pot with the red wine, scraping up any browned bits from the bottom. Add the beef broth, tomato paste, and all the herbs (rosemary, thyme, and bay leaf). Stir in the Worcestershire sauce, soy sauce, smoked paprika, ground black pepper, and ground cinnamon.
Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Cook the short ribs for 3-4 hours, or until they are fork-tender and easily shred with a knife. Every hour or so, check on the short ribs and gently stir the sauce to ensure even cooking.
Serving Suggestion
Once the short ribs are tender and flavorful, remove them from the pot and let them rest for about 10 minutes. Skim off any excess fat from the sauce and adjust the seasoning if necessary. Serve the short ribs on a platter, garnished with fresh herbs if desired. Accompany with a side of creamy mashed potatoes, steamed green beans, or a crisp salad for a complete and satisfying meal.
Our short rib recipe is not just a dish; it's a culinary experience. With its rich flavors, tender meat, and aromatic herbs, this gourmet short rib recipe is sure to become a staple in your repertoire. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe will impress and delight. So gather your ingredients, roll up your sleeves, and embark on a tantalizing journey into flavorful gourmet with our mouthwatering short rib recipe.