Easy Parker House Rolls Recipe: A Delightful Twist on Classic Bread
Guide or Summary：IngredientsInstructionsEmbark on a culinary journey to discover the secret to making Parker House rolls that are as irresistible as they ar……
Guide or Summary：
Embark on a culinary journey to discover the secret to making Parker House rolls that are as irresistible as they are easy to prepare. This recipe is a tantalizing blend of simplicity and sophistication, designed to tantalize your taste buds without compromising on taste. Whether you're hosting a family gathering or planning a festive feast, these easy Parker House rolls are sure to be the star of your spread.
Ingredients
To create these delectable rolls, you'll need a few basic ingredients that are readily available at most grocery stores. Here's what you'll need:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F or 45°C)
- 3 tablespoons white sugar
- 1/4 cup unsalted butter, melted
- 2 1/4 to 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 1 tablespoon milk
Instructions
1. **Activate the Yeast**: In a small bowl, dissolve the yeast in the warm water. Add the sugar and let it sit for about 5 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to use.
2. **Mix the Dry Ingredients**: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Stir until a dough forms.
3. **Knead the Dough**: Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
4. **First Rise**: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. **Prepare the Fillings**: While the dough is rising, you can prepare your fillings. Options include cheese, ham, turkey, or even a creamy spread like cream cheese or pesto.
6. **Shape the Rolls**: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces. Roll each piece into a 6-inch long rope. Twist the rope into a roll, tucking in the ends. Place the rolls on a greased baking sheet, spacing them about 2 inches apart.
7. **Second Rise**: Cover the rolls with a damp cloth and let them rise for another 30 minutes, or until they have puffed up significantly.
8. **Bake**: Preheat your oven to 375°F (190°C). Brush the rolls with the beaten eggs and milk. Bake for 15 to 20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
9. **Serve**: Remove the rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can slice each roll open and fill it with your choice of filling.
These easy Parker House rolls are a testament to the joy of baking. With just a few simple ingredients and straightforward steps, you can create a mouthwatering treat that's sure to impress. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a delightful way to elevate your culinary skills and delight your guests with a touch of gourmet elegance. So why not give it a try today and make your next gathering or mealtime a truly memorable experience?