Irresistible Cinnamon Brioche Bread Recipe for Home Bakers

If you're a home baker looking to elevate your baking game, this cinnamon brioche bread recipe is exactly what you need. Combining the rich, buttery texture……

If you're a home baker looking to elevate your baking game, this cinnamon brioche bread recipe is exactly what you need. Combining the rich, buttery texture of brioche with the warm, spicy aroma of cinnamon, this bread is a showstopper that's sure to impress anyone who takes a bite. In this detailed guide, we will walk you through each step of the process, ensuring you achieve bakery-quality results right in your kitchen.

### Ingredients You Will Need

To make this cinnamon brioche bread recipe, you will need the following ingredients:

#### For the Brioche Dough:

- 3 1/2 cups all-purpose flour

- 1/4 cup granulated sugar

- 2 1/4 teaspoons active dry yeast

- 1 teaspoon salt

- 4 large eggs

- 1/2 cup whole milk

- 1 cup unsalted butter, softened

#### For the Cinnamon Filling:

- 1/2 cup unsalted butter, softened

- 1 cup brown sugar

- 2 tablespoons ground cinnamon

- 1/4 teaspoon ground nutmeg (optional)

### Step-by-Step Instructions

#### Step 1: Prepare the Dough

Start by mixing the flour, sugar, yeast, and salt in a large bowl. In a separate bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. Incorporate the softened butter into the dough, a little at a time, until fully mixed. This step is crucial for achieving the rich texture characteristic of this cinnamon brioche bread recipe.

#### Step 2: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size. This rising process allows the yeast to work its magic, giving the bread its light and airy texture.

#### Step 3: Prepare the Filling

While the dough is rising, prepare the cinnamon filling. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until it forms a smooth, spreadable paste. If you like a bit of extra spice, add the ground nutmeg as well.

#### Step 4: Roll Out the Dough

Once the dough has risen, punch it down to release the air and transfer it to a floured surface. Roll the dough out into a large rectangle, about 1/4 inch thick. Spread the cinnamon filling evenly over the dough, ensuring every inch is covered.

#### Step 5: Shape the Bread

To shape the bread, roll the dough tightly from one long side to the other, forming a log. Cut the log in half lengthwise, exposing the layers of dough and filling. Twist the two halves together, keeping the cut sides facing up, and place the twisted dough into a greased loaf pan.

#### Step 6: Final Rise

Cover the loaf pan with a kitchen towel and let the dough rise again for about 30 to 45 minutes, or until it has puffed up and fills the pan. This second rise is essential for achieving the perfect texture in this cinnamon brioche bread recipe.

#### Step 7: Bake the Bread

Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes, or until it is golden brown and sounds hollow when tapped. If the top of the bread is browning too quickly, cover it with aluminum foil to prevent burning.

#### Step 8: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling period helps the bread set, making it easier to slice. Serve the bread warm or at room temperature, and enjoy the delightful combination of buttery brioche and cinnamon spice.

### Tips for Success

- **Use Room Temperature Ingredients:** Ensuring that your butter, eggs, and milk are at room temperature will help them incorporate more smoothly into the dough.

- **Don't Rush the Rising Process:** Patience is key when making brioche. Allowing the dough to rise fully will result in a lighter, fluffier bread.

- **Experiment with Add-ins:** Feel free to customize this cinnamon brioche bread recipe by adding nuts, raisins, or even a cream cheese filling for an extra special touch.

By following these detailed steps, you'll be able to create a cinnamon brioche bread recipe that is not only delicious but also visually stunning. Happy baking!