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**Delicious and Healthy Pork Watercress Recipe for Your Next Dinner Party**If you're looking for a unique and nutritious dish to serve at your next dinner p……

**Delicious and Healthy Pork Watercress Recipe for Your Next Dinner Party**

If you're looking for a unique and nutritious dish to serve at your next dinner party, this Pork Watercress Recipe is sure to impress your guests. Combining the rich flavors of tender pork with the fresh, peppery taste of watercress, this dish is both satisfying and packed with nutrients. Here’s a detailed guide to making this delicious meal.

### Ingredients

To prepare this delightful Pork Watercress Recipe, you will need the following ingredients:

- 1 pound of pork tenderloin, thinly sliced

- 2 bunches of fresh watercress, washed and trimmed

- 2 tablespoons of soy sauce

- 1 tablespoon of oyster sauce

- 1 tablespoon of sesame oil

- 3 cloves of garlic, minced

- 1-inch piece of ginger, grated

- 1 tablespoon of cornstarch

- 1 cup of chicken broth

- 2 tablespoons of vegetable oil

- Salt and pepper to taste

### Instructions

#### Preparing the Pork

1. **Marinate the Pork:** Start by marinating the pork slices. In a bowl, combine the soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Add the pork slices and mix well to ensure each piece is evenly coated. Let it marinate for at least 30 minutes to absorb the flavors.

2. **Coat with Cornstarch:** After marinating, sprinkle the cornstarch over the pork slices. This will help to create a nice, crispy texture when cooked.

#### Cooking the Pork

3. **Heat the Oil:** In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the pork slices. Cook them in batches if necessary to avoid overcrowding the pan. Fry until the pork is golden brown and cooked through, about 3-4 minutes per side. Remove the pork from the skillet and set aside.

#### Preparing the Watercress

4. **Cook the Watercress:** In the same skillet, add a little more oil if needed. Toss in the watercress and stir-fry for about 2 minutes until it starts to wilt. Pour in the chicken broth and bring it to a simmer. Let it cook for another 2-3 minutes until the watercress is tender but still vibrant green.

#### Combining the Ingredients

5. **Combine and Simmer:** Return the cooked pork to the skillet with the watercress. Stir well to combine all the ingredients. Let it simmer together for another 2 minutes to allow the flavors to meld. Taste and season with salt and pepper as needed.

### Serving Suggestions

This Pork Watercress Recipe is best served hot, right off the stove. It pairs wonderfully with steamed jasmine rice or a side of noodles. For an added touch, sprinkle some toasted sesame seeds or chopped green onions on top before serving.

### Nutritional Benefits

Watercress is a superfood, rich in vitamins A, C, and K, and packed with antioxidants. It provides a fresh, peppery flavor that complements the savory pork beautifully. Pork tenderloin is a lean cut of meat, offering a good source of protein without excessive fat. Together, they create a balanced meal that is both delicious and nutritious.

### Tips for Success

- **Marinate Longer:** If you have the time, marinate the pork for a few hours or even overnight. This will enhance the flavor and tenderness of the meat.

- **High Heat Cooking:** Ensure your skillet or wok is hot enough before adding the pork. This helps to sear the meat quickly, locking in the juices and creating a crispy exterior.

- **Fresh Watercress:** Use fresh watercress for the best flavor and texture. Avoid overcooking it to maintain its vibrant color and nutritional value.

### Variations

- **Spicy Kick:** For those who enjoy a bit of heat, add some sliced chili peppers or a dash of chili oil to the dish.

- **Vegetarian Option:** Substitute the pork with firm tofu or tempeh for a vegetarian version of this recipe. Marinate and cook them the same way as the pork for a delicious alternative.

This Pork Watercress Recipe is not only easy to prepare but also a great way to introduce a unique and healthy dish to your dinner table. Enjoy the blend of textures and flavors, and delight your guests with this exquisite meal.