Delicious Homemade Apple Pie Recipe Pillsbury: A Step-by-Step Guide

Guide or Summary：Ingredients for Apple Pie Recipe PillsburyPreparing the Filling for Apple Pie Recipe PillsburyAssembling the Apple Pie Recipe PillsburyBaki……

Guide or Summary：

1. Ingredients for Apple Pie Recipe Pillsbury
2. Preparing the Filling for Apple Pie Recipe Pillsbury
3. Assembling the Apple Pie Recipe Pillsbury
4. Baking the Apple Pie Recipe Pillsbury
5. Cooling and Serving the Apple Pie Recipe Pillsbury
6. Storing Leftover Apple Pie Recipe Pillsbury

If you're looking for a classic dessert that will impress your friends and family, look no further than this delicious homemade apple pie recipe Pillsbury. With its flaky crust and sweet, spiced apple filling, this pie is sure to become a favorite in your household. In this detailed guide, we'll walk you through each step of the process, from selecting the right apples to achieving the perfect golden-brown crust.

Ingredients for Apple Pie Recipe Pillsbury

To start, you'll need the following ingredients:

- 1 package of Pillsbury refrigerated pie crusts, softened as directed on the box

- 6 cups of thinly sliced, peeled apples (we recommend a mix of tart and sweet varieties, such as Granny Smith and Honeycrisp)

- 3/4 cup of granulated sugar

- 2 tablespoons of all-purpose flour

- 3/4 teaspoon of ground cinnamon

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of salt

- 1 tablespoon of lemon juice

- 1 tablespoon of butter, cut into small pieces

Preparing the Filling for Apple Pie Recipe Pillsbury

Begin by preheating your oven to 425°F (220°C). This will ensure that your oven is hot and ready to bake the pie once it's assembled.

Next, in a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss the ingredients together until the apples are evenly coated with the mixture. The flour will help thicken the juices released by the apples as they bake, while the spices will add a warm, comforting flavor to the filling.

Assembling the Apple Pie Recipe Pillsbury

Unroll one of the Pillsbury pie crusts and fit it into a 9-inch pie plate, pressing it firmly against the bottom and sides. Trim any excess dough hanging over the edges.

Pour the apple filling into the prepared crust, spreading it out evenly. Dot the filling with small pieces of butter, which will melt and create a rich, flavorful sauce as the pie bakes.

Unroll the second pie crust and place it over the filling. You can leave it whole for a traditional look, or cut it into strips to create a lattice pattern. If you choose to leave the crust whole, be sure to cut a few slits in the top to allow steam to escape during baking.

Press the edges of the top and bottom crusts together to seal them, then trim any excess dough. Crimp the edges decoratively using your fingers or a fork.

Baking the Apple Pie Recipe Pillsbury

To give the crust a beautiful golden color, you can brush it with a little beaten egg or milk before baking. If you like, you can also sprinkle a bit of granulated sugar on top for added sweetness and sparkle.

Place the pie on a baking sheet to catch any drips, then bake it in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, you can cover them with strips of aluminum foil to prevent burning.

Cooling and Serving the Apple Pie Recipe Pillsbury

Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least 2 hours. This will allow the filling to set, making it easier to slice and serve.

Serve the pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. The combination of the flaky crust, tender apples, and fragrant spices is sure to delight your taste buds.

Storing Leftover Apple Pie Recipe Pillsbury

If you have any leftovers, you can store them in the refrigerator for up to 3 days. Simply cover the pie loosely with aluminum foil or plastic wrap. To reheat, place a slice in the microwave for about 30 seconds, or warm the entire pie in a 350°F (175°C) oven for 10 to 15 minutes.

With this detailed guide, you're well on your way to creating a delicious homemade apple pie recipe Pillsbury that will impress everyone at your table. Enjoy!