Delicious Tomato Pie Recipe without Mayonnaise: A Healthier Twist on a Classic Dish
Guide or Summary：IngredientsInstructionsServing SuggestionsStorage TipsIf you’re looking for a mouthwatering and healthier alternative to the traditional to……
Guide or Summary：
If you’re looking for a mouthwatering and healthier alternative to the traditional tomato pie, you’ve come to the right place. This tomato pie recipe without mayonnaise is perfect for those who want to enjoy the rich, savory flavors of a tomato pie without the added calories and fat from mayonnaise. Whether you’re catering to dietary restrictions, personal preferences, or just looking for a fresh take on a beloved dish, this recipe is sure to satisfy your cravings.
Ingredients
- 4 large ripe tomatoes, sliced
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 small onion, thinly sliced
- 1/2 cup ricotta cheese
- 1 tablespoon balsamic vinegar (optional)
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This ensures that your pie will bake evenly and develop a beautiful golden crust.
2. **Prepare the Tomatoes**: Lay the sliced tomatoes on a paper towel-lined baking sheet. Sprinkle them with salt and let them sit for about 10 minutes. This step helps to draw out excess moisture, preventing a soggy pie.
3. **Sauté the Onions**: In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced onions and sauté until they become soft and translucent, about 5-7 minutes. Set aside to cool.
4. **Mix the Cheeses**: In a medium bowl, combine the mozzarella, cheddar, and Parmesan cheeses. Add the chopped basil, parsley, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix well to ensure the herbs and spices are evenly distributed.
5. **Assemble the Pie**: Spread a thin layer of ricotta cheese on the bottom of the pre-baked pie crust. This acts as a barrier to prevent the crust from getting soggy. Arrange a layer of tomato slices over the ricotta, followed by a layer of sautéed onions. Sprinkle a portion of the cheese mixture over the tomatoes and onions. Repeat these layers until all the ingredients are used, ending with a generous layer of the cheese mixture on top.
6. **Drizzle with Olive Oil**: Drizzle the remaining olive oil over the top of the pie. This helps to create a beautiful, golden-brown crust as it bakes.
7. **Bake the Pie**: Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown. If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
8. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for about 10 minutes. This allows the flavors to meld together and makes it easier to slice. If desired, drizzle with a little balsamic vinegar for an added burst of flavor.
Serving Suggestions
This tomato pie recipe without mayonnaise pairs beautifully with a fresh green salad or a side of roasted vegetables. It’s also an excellent dish to bring to potlucks, picnics, or family gatherings. The vibrant colors and rich flavors make it a standout dish that’s sure to impress.
Storage Tips
If you have leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
This tomato pie recipe without mayonnaise offers a healthier, yet equally delicious, alternative to the traditional version. With its combination of fresh herbs, savory cheeses, and ripe tomatoes, this dish is a true celebration of flavors. Give it a try at your next meal, and you’ll see why it’s a hit with everyone who tastes it. Enjoy!