Delicious and Easy Gluten Free Raisin Bread Recipe for Beginners
Guide or Summary：IngredientsInstructionsTips for the Perfect Gluten Free Raisin BreadWhy Choose This Recipe?If you're on a gluten-free diet, finding a delic……
Guide or Summary：
If you're on a gluten-free diet, finding a delicious bread recipe can be a challenge. But worry no more! This gluten free raisin bread recipe is not only scrumptious but also easy to make, even for beginners. Whether you have celiac disease, gluten sensitivity, or simply choose to avoid gluten, this bread will satisfy your cravings for a sweet and wholesome loaf.
Ingredients
To make this delightful gluten free raisin bread recipe, you will need the following ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- 1 cup raisins
- 1/2 cup sugar (or a sugar substitute)
- 1/4 cup melted coconut oil
- 1 cup warm water
- 2 large eggs
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
1. **Prepare the Yeast Mixture**: In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves, then add the active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial for ensuring that your gluten free raisin bread recipe rises properly.
2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, salt, and cinnamon. Make sure the dry ingredients are well combined.
3. **Combine Wet Ingredients**: In another bowl, beat the eggs and add the melted coconut oil and vanilla extract. Mix well to ensure that the oil is fully incorporated into the eggs.
4. **Form the Dough**: Gradually add the yeast mixture to the dry ingredients, followed by the egg mixture. Stir until a dough forms. The dough will be sticky, which is typical for gluten-free doughs. Finally, fold in the raisins.
5. **First Rise**: Transfer the dough to a greased bowl and cover it with a damp cloth. Let it rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
6. **Shape the Dough**: After the dough has risen, gently punch it down to release some of the air. Transfer it to a greased loaf pan and shape it into a loaf. Cover it again and let it rise for another 30-45 minutes.
7. **Preheat the Oven**: While the dough is undergoing its second rise, preheat your oven to 375°F (190°C).
8. **Bake**: Once the dough has risen again, place it in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. **Cool and Serve**: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips for the Perfect Gluten Free Raisin Bread
- **Quality Ingredients**: Use high-quality gluten-free flour blends that contain xanthan gum or guar gum. These ingredients help mimic the elasticity of gluten, giving your bread a better texture.
- **Temperature Matters**: Make sure the water you use to activate the yeast is warm, but not hot. Ideally, it should be between 105°F to 115°F (40°C to 46°C).
- **Patience is Key**: Allowing the dough to rise properly is crucial for a light and fluffy loaf. Don't rush the rising process.
- **Storage**: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to a month.
Why Choose This Recipe?
This gluten free raisin bread recipe is perfect for anyone looking to enjoy a sweet, moist, and flavorful bread without the gluten. The combination of almond flour and gluten-free all-purpose flour provides a wonderful texture, while the raisins add a natural sweetness. The use of coconut oil not only makes the bread healthier but also gives it a subtle richness that pairs well with the cinnamon and vanilla.
Whether you're new to gluten-free baking or a seasoned pro, this recipe is straightforward and yields delicious results every time. So go ahead, give it a try, and enjoy the delightful taste of homemade gluten-free raisin bread!