# Delicious Ground Beef Cream of Mushroom Soup Recipe: A Comforting Classic

If you're looking for a hearty and comforting meal, look no further than a ground beef cream of mushroom soup recipe. This dish is not only easy to make but……

If you're looking for a hearty and comforting meal, look no further than a ground beef cream of mushroom soup recipe. This dish is not only easy to make but also incredibly satisfying, perfect for those cold nights when you need something warm and filling. Let's dive into the details of this delicious ground beef cream of mushroom soup recipe and explore why it's such a beloved classic.

## Ingredients You’ll Need

To make this ground beef cream of mushroom soup recipe, you'll need the following ingredients:

- 1 pound of ground beef

- 1 can (10.5 ounces) of cream of mushroom soup

- 1 cup of milk

- 1 cup of beef broth

- 1 medium onion, finely chopped

- 2 cloves of garlic, minced

- 1 cup of sliced mushrooms

- 1 tablespoon of Worcestershire sauce

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1 tablespoon of olive oil or butter

- Fresh parsley for garnish (optional)

## Step-by-Step Instructions

### 1. Prepare the Ground Beef

Start by heating the olive oil or butter in a large pot over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become translucent and fragrant. This should take about 3-4 minutes.

Next, add the ground beef to the pot. Cook it until it’s browned, breaking it up into smaller pieces as it cooks. This should take about 5-7 minutes. Make sure the beef is fully cooked, with no pink remaining.

### 2. Add the Mushrooms

Once the ground beef is cooked, add the sliced mushrooms to the pot. Sauté them for another 3-4 minutes until they soften and release their juices.

### 3. Incorporate the Soup and Liquids

After the mushrooms have softened, stir in the can of cream of mushroom soup. Mix it well with the ground beef and mushrooms until it’s fully incorporated.

Next, pour in the milk and beef broth. Stir everything together to combine. The liquids will help to thin out the soup and create a creamy consistency.

### 4. Season and Simmer

Add the Worcestershire sauce, salt, and black pepper to the pot. Stir well to ensure all the ingredients are evenly distributed.

Bring the soup to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. This will allow all the flavors to meld together and create a rich, hearty soup.

### 5. Serve and Enjoy

After simmering, give the soup a final stir and taste to adjust the seasoning if needed. Ladle the ground beef cream of mushroom soup into bowls and garnish with fresh parsley if desired.

This ground beef cream of mushroom soup recipe is perfect for serving with crusty bread or a side salad. It’s a complete meal that’s both comforting and satisfying.

## Why This Recipe Works

The combination of ground beef and cream of mushroom soup creates a rich and flavorful base for this dish. The ground beef adds protein and heartiness, while the cream of mushroom soup provides a creamy texture and depth of flavor. The addition of fresh mushrooms enhances the earthy taste and adds a nice texture to the soup.

The Worcestershire sauce is a key ingredient that adds a savory, umami flavor, balancing out the richness of the cream and beef. The onions and garlic provide a fragrant base, and the beef broth adds a savory depth to the soup.

## Tips for Success

- **Use Fresh Ingredients**: Fresh mushrooms and onions will give the best flavor to your soup.

- **Don’t Rush the Browning**: Make sure to brown the ground beef well to develop a deep, rich flavor.

- **Adjust Consistency**: If the soup is too thick, you can add more beef broth or milk to reach your desired consistency.

In conclusion, this ground beef cream of mushroom soup recipe is a comforting classic that’s perfect for any occasion. It’s easy to make, packed with flavor, and sure to become a family favorite. Enjoy this hearty soup on a cold day, and savor the warmth and comfort it brings.