Ultimate Quiche Recipe with Bacon: A Gourmet Delight for Breakfast and Brunch
Guide or Summary：IngredientsInstructionsTips for the Perfect QuicheIf you're looking for a delectable dish that will wow your family and friends, look no fu……
Guide or Summary：
If you're looking for a delectable dish that will wow your family and friends, look no further than this ultimate quiche recipe with bacon. This gourmet delight is perfect for breakfast, brunch, or even a light dinner. The combination of a flaky crust, creamy filling, and crispy bacon makes this quiche an irresistible treat. In this detailed guide, we'll walk you through each step to ensure your quiche turns out perfectly every time.
Ingredients
To make this ultimate quiche recipe with bacon, you'll need the following ingredients:
- 1 pre-made pie crust (or homemade if you prefer)
- 6 slices of bacon
- 1 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley or chives for garnish (optional)
Instructions
1. **Preheat Your Oven:** Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly.
2. **Prepare the Pie Crust:** If you're using a pre-made pie crust, place it in a 9-inch pie dish and crimp the edges. If you're making a homemade crust, roll it out and fit it into the pie dish. Pre-bake the crust for about 10 minutes to prevent it from becoming soggy.
3. **Cook the Bacon:** In a skillet over medium heat, cook the bacon until it's crispy. Remove the bacon from the skillet and place it on a paper towel to drain the excess grease. Once cooled, crumble the bacon into small pieces.
4. **Sauté the Vegetables:** In the same skillet, sauté the diced onions (and bell peppers, if using) until they are soft and translucent. This step enhances the flavors of the vegetables and ensures they are fully cooked in the quiche.
5. **Prepare the Filling:** In a large mixing bowl, whisk together the eggs, heavy cream, and milk. Add the salt, black pepper, and nutmeg (if using), and mix well. Stir in the shredded Swiss cheese, cheddar cheese, sautéed onions, and crumbled bacon.
6. **Assemble the Quiche:** Pour the filling mixture into the pre-baked pie crust. Use a spatula to spread the filling evenly.
7. **Bake the Quiche:** Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. To check for doneness, insert a knife into the center of the quiche; it should come out clean.
8. **Cool and Serve:** Allow the quiche to cool for about 10 minutes before slicing. This helps the filling set and makes it easier to cut. Garnish with fresh parsley or chives if desired.
Tips for the Perfect Quiche
- **Cheese Choices:** While Swiss and cheddar cheeses are classic choices, feel free to experiment with other types of cheese like Gruyère, feta, or mozzarella for a unique twist.
- **Add-Ins:** Customize your quiche by adding vegetables like spinach, mushrooms, or tomatoes. You can also include different proteins like ham or sausage.
- **Crust Options:** For a healthier option, consider using a whole wheat crust or a crustless quiche.
- **Make-Ahead:** This quiche can be made ahead of time and reheated. It's perfect for meal prep or entertaining guests.
This ultimate quiche recipe with bacon is a versatile and delicious dish that can be enjoyed at any time of day. With its rich, creamy filling and savory bacon, it's sure to become a favorite in your household. Follow this detailed guide, and you'll have a gourmet quiche that's perfect for any occasion. Enjoy!