**High-Heat Holiday Delight: Alison Roman Ham Recipe for Festive Feasts**

When it comes to holiday cooking, few dishes can match the grandeur and flavor of a perfectly prepared ham. And if you’re looking for a standout recipe that……

When it comes to holiday cooking, few dishes can match the grandeur and flavor of a perfectly prepared ham. And if you’re looking for a standout recipe that will impress your guests and become a cherished tradition, look no further than the **Alison Roman Ham Recipe**. This recipe, crafted by the renowned chef and cookbook author Alison Roman, is a testament to her expertise in creating dishes that are both approachable and extraordinary.

The **Alison Roman Ham Recipe** is a celebration of simplicity and bold flavors. It’s designed to bring out the natural sweetness and tenderness of the ham while adding layers of complexity through a thoughtfully composed glaze. This recipe is perfect for those who want to host a memorable holiday feast without spending endless hours in the kitchen.

### Ingredients and Preparation

The ingredients for the **Alison Roman Ham Recipe** are straightforward, yet each one plays a crucial role in achieving the final masterpiece. You’ll need a bone-in ham, brown sugar, Dijon mustard, apple cider vinegar, and a few spices. The simplicity of the ingredients allows the quality of the ham to shine through, while the glaze adds a delightful contrast of sweet and tangy flavors.

To start, preheat your oven to 325°F (165°C). Place the ham in a roasting pan and score the surface in a diamond pattern. This not only makes for an attractive presentation but also allows the glaze to penetrate deeper into the meat, ensuring every bite is flavorful.

### The Glaze

The glaze is the heart of the **Alison Roman Ham Recipe**. In a small saucepan, combine brown sugar, Dijon mustard, apple cider vinegar, and a pinch of cloves. Bring the mixture to a simmer, stirring until the sugar has dissolved and the glaze has thickened slightly. This process only takes a few minutes but results in a rich, aromatic glaze that will elevate your ham to new heights.

Brush the glaze generously over the scored surface of the ham, making sure to get into all the nooks and crannies. This will ensure that every slice is infused with the glaze’s sweet and tangy goodness.

### Cooking the Ham

Roast the ham in the preheated oven, basting with the glaze every 30 minutes. The key to the **Alison Roman Ham Recipe** is patience; the slow cooking process allows the flavors to meld and the ham to become tender and juicy. Depending on the size of your ham, this can take anywhere from 2 to 3 hours. You’ll know it’s done when the internal temperature reaches 140°F (60°C).

### Serving Suggestions

Once your ham is perfectly roasted, let it rest for about 15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring each slice is moist and flavorful. The **Alison Roman Ham Recipe** pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, creamy mashed potatoes, or a fresh green salad. The versatility of this ham makes it a centerpiece that can complement any holiday spread.

### Why Choose Alison Roman’s Recipe?

The **Alison Roman Ham Recipe** stands out not only for its delicious results but also for its ease of preparation. Alison Roman’s approach to cooking is all about making impressive dishes accessible to home cooks. Her recipes are known for their straightforward instructions and use of high-quality ingredients, making them perfect for both novice and experienced cooks.

By following the **Alison Roman Ham Recipe**, you’re not just making a meal; you’re creating an experience. The aroma of the roasting ham, the anticipation as you baste it with the glaze, and the satisfaction of serving a beautifully cooked dish are all part of what makes holiday cooking so special.

### Conclusion

In summary, the **Alison Roman Ham Recipe** is a must-try for anyone looking to elevate their holiday feast. Its combination of simplicity, flavor, and elegance makes it a standout dish that will leave a lasting impression on your guests. Whether you’re a seasoned cook or just starting out, this recipe provides all the guidance you need to create a truly unforgettable meal. So this holiday season, embrace the joy of cooking and let Alison Roman’s ham recipe be the star of your festive table.