**Delicious and Tender Eye Round Roast in Crock Pot Recipe for Family Dinners**
If you're looking for a meal that is both delicious and easy to prepare, then this Eye Round Roast in Crock Pot Recipe is perfect for you. Using a slow cook……
If you're looking for a meal that is both delicious and easy to prepare, then this Eye Round Roast in Crock Pot Recipe is perfect for you. Using a slow cooker to prepare this dish ensures that the meat becomes tender and flavorful, making it an ideal choice for family dinners or any special occasion.
### Ingredients
Before diving into the preparation steps, let's gather all the necessary ingredients:
- 1 (3-4 pounds) eye round roast
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, but recommended for added flavor)
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- 3 carrots, peeled and cut into chunks
- 3 potatoes, peeled and cut into chunks
- 2 celery stalks, chopped
### Preparation Steps
1. **Sear the Roast**: Begin by heating the olive oil in a large skillet over medium-high heat. Season the eye round roast generously with salt and pepper. Once the oil is hot, sear the roast on all sides until it develops a nice brown crust. This step is crucial as it locks in the juices and enhances the flavor of the meat.
2. **Prepare the Crock Pot**: While the roast is searing, place the sliced onions, minced garlic, carrots, potatoes, and celery at the bottom of the crock pot. These vegetables will absorb the flavors from the roast and create a delicious base for your meal.
3. **Add the Roast**: Once the roast is seared, transfer it to the crock pot, placing it on top of the vegetables.
4. **Season and Add Liquid**: Sprinkle the dried thyme and rosemary over the roast. Pour the beef broth and red wine (if using) into the crock pot. The liquid should come up about halfway up the sides of the roast. This ensures that the meat stays moist and tender throughout the cooking process.
5. **Cook on Low**: Cover the crock pot with its lid and set it to cook on low for 8-10 hours. The slow cooking process will break down the tough fibers in the eye round roast, resulting in a melt-in-your-mouth texture.
6. **Check for Doneness**: After 8 hours, check the roast for doneness. The internal temperature should reach at least 145°F (63°C) for medium-rare. If you prefer your meat more well-done, continue cooking until it reaches your desired level of doneness.
7. **Rest the Meat**: Once the roast is done, remove it from the crock pot and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful.
8. **Serve and Enjoy**: Slice the roast against the grain and serve it alongside the cooked vegetables. You can also use the remaining liquid in the crock pot to make a delicious gravy. Simply strain the liquid into a saucepan, bring it to a boil, and thicken with a cornstarch slurry if desired.
### Tips for the Best Eye Round Roast in Crock Pot Recipe
- **Choose Quality Meat**: The quality of your roast will significantly impact the final dish. Look for a well-marbled eye round roast for the best results.
- **Don't Skip Searing**: Searing the roast before slow cooking is an essential step. It adds depth of flavor and helps to lock in the juices.
- **Use Fresh Herbs**: If possible, use fresh thyme and rosemary instead of dried. Fresh herbs will provide a more vibrant flavor.
- **Adjust Seasonings**: Feel free to adjust the seasonings to suit your taste. You can add other herbs and spices like oregano, basil, or even a pinch of cayenne pepper for some heat.
This Eye Round Roast in Crock Pot Recipe is a foolproof way to create a hearty and satisfying meal with minimal effort. The slow cooker does all the hard work, leaving you with tender meat and flavorful vegetables that will impress your family and guests. Enjoy this delicious dish with your favorite sides and savor the comfort of a home-cooked meal.