and a detailed description for "recipe ham tetrazzini":
**Title: Easy Recipe Ham Tetrazzini for Busy Weeknights**---**Description:**If you’re looking for a comforting and delicious meal that’s easy to make, then……
**Title: Easy Recipe Ham Tetrazzini for Busy Weeknights**
---
**Description:**
If you’re looking for a comforting and delicious meal that’s easy to make, then this recipe ham tetrazzini is perfect for you. This dish combines tender chunks of ham with a creamy sauce and pasta, making it an ideal choice for busy weeknights when you need something quick yet satisfying. Let’s dive into the details of how to prepare this delectable meal.
### Ingredients:
- **2 cups cooked ham, diced**
- **12 oz spaghetti or fettuccine**
- **1 cup mushrooms, sliced**
- **1 small onion, finely chopped**
- **2 cloves garlic, minced**
- **1/4 cup butter**
- **1/4 cup all-purpose flour**
- **2 cups chicken broth**
- **1 cup heavy cream**
- **1/2 cup grated Parmesan cheese**
- **1/2 teaspoon salt**
- **1/4 teaspoon black pepper**
- **1/4 teaspoon nutmeg**
- **1/2 cup frozen peas (optional)**
- **1/2 cup breadcrumbs**
- **2 tablespoons olive oil**
### Instructions:
1. **Cook the Pasta:** Start by cooking the spaghetti or fettuccine according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Sauce:** In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sliced mushrooms, cooking for another 3-4 minutes until the mushrooms are tender.
3. **Make the Roux:** Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for about 2 minutes to remove the raw flour taste.
4. **Add Liquids:** Gradually whisk in the chicken broth, followed by the heavy cream. Continue to whisk until the sauce thickens, about 5-7 minutes.
5. **Season the Sauce:** Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the sauce. Stir until the cheese is melted and the sauce is smooth. If you’re using peas, stir them in at this point.
6. **Combine Everything:** Add the cooked pasta and diced ham to the skillet, tossing everything together until well coated with the sauce.
7. **Prepare for Baking:** Preheat your oven to 350°F (175°C). Transfer the ham tetrazzini mixture to a greased 9x13-inch baking dish.
8. **Add Breadcrumb Topping:** In a small bowl, mix the breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the pasta.
9. **Bake:** Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the sauce is bubbly.
10. **Serve:** Let the dish cool for a few minutes before serving. Garnish with additional Parmesan cheese and fresh parsley if desired.
### Tips for Success:
- **Use Leftover Ham:** This recipe ham tetrazzini is a fantastic way to use up any leftover ham from holidays or special occasions.
- **Customize Your Veggies:** Feel free to add other vegetables like bell peppers, spinach, or broccoli to make the dish even more nutritious.
- **Make Ahead:** You can prepare the dish up to the baking step and refrigerate it. When you’re ready to eat, just pop it in the oven and bake as directed.
### Why You'll Love This Recipe:
This easy recipe ham tetrazzini is perfect for busy weeknights because it’s quick to assemble and bakes to perfection while you take care of other tasks. The creamy sauce is rich and flavorful, making it a hit with both kids and adults alike. Plus, it’s a great way to repurpose leftover ham into a new and exciting meal.
So next time you’re in need of a comforting and convenient dinner option, give this recipe ham tetrazzini a try. It’s sure to become a family favorite!
I hope you find this detailed description helpful and enticing! Enjoy your cooking!