Deliciously Easy Recipe Grilled Shrimp Skewers for Summer BBQ
Guide or Summary：Ingredients for Recipe Grilled Shrimp SkewersPreparing the Shrimp for Recipe Grilled Shrimp SkewersMarinating the ShrimpSkewering the Shrim……
Guide or Summary：
- Ingredients for Recipe Grilled Shrimp Skewers
- Preparing the Shrimp for Recipe Grilled Shrimp Skewers
- Marinating the Shrimp
- Skewering the Shrimp
- Grilling the Shrimp Skewers
- Serving the Recipe Grilled Shrimp Skewers
- Tips for Perfect Recipe Grilled Shrimp Skewers
When the sun is shining and the grill is hot, there's no better way to celebrate summer than with a deliciously easy recipe for grilled shrimp skewers. This dish is not only a crowd-pleaser but also a breeze to prepare, making it perfect for any summer BBQ or casual gathering. Here, we will guide you through every step to ensure your grilled shrimp skewers turn out perfectly every time.
Ingredients for Recipe Grilled Shrimp Skewers
To make the perfect grilled shrimp skewers, you will need the following ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Preparing the Shrimp for Recipe Grilled Shrimp Skewers
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step is crucial as it removes any excess moisture, allowing the shrimp to absorb the marinade better.
Marinating the Shrimp
In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, lemon zest, lemon juice, salt, and pepper. Whisk the ingredients together until well blended. Add the shrimp to the bowl and toss them gently to ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Marinating the shrimp enhances their flavor and makes them juicier.
Skewering the Shrimp
While the shrimp are marinating, soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. If you are using metal skewers, this step can be skipped. Once the shrimp have marinated, thread them onto the skewers, piercing through the thickest part of each shrimp. Be sure not to overcrowd the skewers; leave a little space between each shrimp to ensure even cooking.
Grilling the Shrimp Skewers
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the shrimp from sticking. Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Be careful not to overcook the shrimp, as they can become tough and rubbery.
Serving the Recipe Grilled Shrimp Skewers
Once the shrimp skewers are perfectly grilled, transfer them to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side. The bright, citrusy flavor of the lemon juice will complement the smoky, savory taste of the shrimp beautifully.
Tips for Perfect Recipe Grilled Shrimp Skewers
1. **Choose Fresh Shrimp**: Fresh shrimp will always yield the best results. If fresh shrimp are not available, frozen shrimp can be used, but make sure to thaw them completely before marinating.
2. **Uniform Size**: Try to use shrimp that are all roughly the same size to ensure even cooking.
3. **Watch the Grill**: Shrimp cook very quickly, so keep a close eye on them to avoid overcooking.
4. **Experiment with Flavors**: Feel free to experiment with different herbs and spices in the marinade. Cilantro, chili powder, and cumin are great options for adding a unique twist to your grilled shrimp skewers.
This deliciously easy recipe for grilled shrimp skewers is sure to become a staple at your summer BBQs. With its simple preparation and bold flavors, it's a dish that will impress your guests and have them coming back for more. So fire up the grill, gather your ingredients, and enjoy the taste of summer with these mouthwatering grilled shrimp skewers.