and a detailed description for the baked tostadas recipe:

**Authentic Mexican Baked Tostadas Recipe: A Step-by-Step Guide for Delicious Homemade Tostadas**If you're a fan of Mexican cuisine, you know that tostadas……

**Authentic Mexican Baked Tostadas Recipe: A Step-by-Step Guide for Delicious Homemade Tostadas**

If you're a fan of Mexican cuisine, you know that tostadas are a delightful and versatile dish that can be enjoyed in countless ways. This **baked tostadas recipe** offers a healthier twist on the traditional fried version, without sacrificing any of the flavor or crunch. Here’s a step-by-step guide to making delicious homemade tostadas that will impress your family and friends.

### Ingredients:

1. **Corn tortillas** – The base of your tostadas. Look for fresh, high-quality corn tortillas for the best results.

2. **Olive oil** – A healthier alternative to frying oil, which will help achieve that crispy texture.

3. **Refried beans** – A classic tostada topping that adds a creamy texture and rich flavor.

4. **Shredded lettuce** – Provides a fresh, crunchy contrast to the other toppings.

5. **Diced tomatoes** – Adds a burst of juicy flavor and color.

6. **Shredded cheese** – Choose your favorite type, such as cheddar, Monterey Jack, or a Mexican blend.

7. **Sliced avocado** – Creamy avocado slices add a luxurious touch.

8. **Sour cream** – For a tangy finish.

9. **Hot sauce or salsa** – To add a spicy kick.

10. **Protein of choice** – Such as shredded chicken, beef, or tofu for a vegetarian option.

### Instructions:

1. **Preheat your oven** to 400°F (200°C). This is crucial for achieving that perfect crispy texture for your tostadas.

2. **Brush the tortillas** lightly with olive oil on both sides. This will help them crisp up nicely in the oven.

3. **Arrange the tortillas** in a single layer on a baking sheet. Make sure they are not overlapping to ensure even cooking.

4. **Bake the tortillas** for about 5-7 minutes on each side, or until they are golden brown and crispy. Keep an eye on them to prevent burning.

5. **Heat the refried beans** in a small saucepan over medium heat until they are warm and spreadable.

6. **Assemble your tostadas** by spreading a layer of refried beans on each baked tortilla.

7. **Add your protein** of choice on top of the beans. If you're using shredded chicken or beef, make sure it's cooked and seasoned to your liking.

8. **Top with shredded lettuce** and diced tomatoes for a fresh crunch.

9. **Sprinkle shredded cheese** over the top. The heat from the beans and protein will help melt the cheese slightly.

10. **Garnish with sliced avocado** and a dollop of sour cream.

11. **Finish with hot sauce or salsa** to taste. This adds a nice spicy note to your tostadas.

### Tips for the Perfect Tostadas:

- **Choose fresh ingredients**: The quality of your ingredients will make a big difference in the final dish. Fresh vegetables and high-quality tortillas are key.

- **Customize your toppings**: Feel free to get creative with your toppings. Other great additions include pickled jalapeños, radishes, or a squeeze of lime juice.

- **Serve immediately**: Tostadas are best enjoyed fresh out of the oven when they are at their crispiest.

This **baked tostadas recipe** is not only healthier but also incredibly delicious and easy to make. Whether you're hosting a dinner party or looking for a quick weeknight meal, these tostadas are sure to be a hit. Enjoy the authentic flavors of Mexico with this simple yet satisfying dish!