### Simple Meatball Recipe Without Breadcrumbs: A Delicious and Gluten-Free Option

If you're on the lookout for a simple meatball recipe without breadcrumbs, you're in the right place. Whether you're avoiding gluten or just looking for a s……

If you're on the lookout for a simple meatball recipe without breadcrumbs, you're in the right place. Whether you're avoiding gluten or just looking for a straightforward, no-fuss recipe, this guide will walk you through making delicious meatballs that are both tender and flavorful.

### Why Choose a Simple Meatball Recipe Without Breadcrumbs?

Many traditional meatball recipes include breadcrumbs as a binding agent. However, breadcrumbs can be problematic for those with gluten sensitivities or those who prefer a lower-carb diet. By opting for a simple meatball recipe without breadcrumbs, you can enjoy all the deliciousness of meatballs without any of the drawbacks.

### Ingredients for a Simple Meatball Recipe Without Breadcrumbs

Here’s what you’ll need:

- 1 lb ground beef (or a mix of beef and pork)

- 1/2 cup grated Parmesan cheese

- 1/4 cup finely chopped onion

- 2 cloves garlic, minced

- 1 large egg

- 2 tablespoons fresh parsley, finely chopped

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon dried oregano

- 1/2 teaspoon dried basil

### Step-by-Step Guide to Making a Simple Meatball Recipe Without Breadcrumbs

#### Step 1: Prepare Your Ingredients

Before you begin, make sure all your ingredients are prepped and ready to go. Finely chop the onion and parsley, mince the garlic, and grate the Parmesan cheese.

#### Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground meat, grated Parmesan, chopped onion, minced garlic, egg, parsley, salt, pepper, oregano, and basil. Use your hands to mix everything together until it’s well combined. Be careful not to overmix, as this can make the meatballs tough.

#### Step 3: Form the Meatballs

Using your hands or a small ice cream scoop, form the mixture into meatballs. Aim for golf ball-sized meatballs for even cooking. Place the meatballs on a baking sheet lined with parchment paper or a silicone baking mat.

#### Step 4: Cook the Meatballs

You can cook the meatballs in a variety of ways depending on your preference:

- **Baking**: Preheat your oven to 400°F (200°C). Place the baking sheet with the meatballs in the oven and bake for 15-20 minutes, or until they are browned and cooked through.

- **Pan-Frying**: Heat a few tablespoons of olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 10-12 minutes.

- **Simmering in Sauce**: If you prefer your meatballs extra tender, you can simmer them in marinara sauce. After forming the meatballs, place them in a pot of simmering sauce and cook for about 20-25 minutes, or until they are fully cooked.

### Serving Suggestions for Your Simple Meatball Recipe Without Breadcrumbs

These meatballs are incredibly versatile and can be served in a variety of ways:

- **Classic Spaghetti and Meatballs**: Serve the meatballs over a bed of spaghetti with marinara sauce.

- **Meatball Subs**: Place the meatballs in a sub roll, top with marinara sauce and mozzarella cheese, and broil until the cheese is melted and bubbly.

- **Appetizers**: Serve the meatballs with toothpicks and a side of dipping sauce for a party appetizer.

- **Low-Carb Option**: Pair the meatballs with zucchini noodles or a simple salad for a low-carb meal.

### Tips for the Perfect Simple Meatball Recipe Without Breadcrumbs

- **Don’t Overmix**: Overmixing can make the meatballs dense and tough. Mix just until the ingredients are combined.

- **Use Fresh Herbs**: Fresh parsley adds a burst of flavor that dried herbs just can’t match.

- **Test a Meatball**: If you’re unsure about the seasoning, cook a small test meatball first. This allows you to adjust the seasoning before cooking the entire batch.

### Conclusion

A simple meatball recipe without breadcrumbs is not only easy to make but also a healthier option for those avoiding gluten or carbs. With just a few basic ingredients and a little time, you can enjoy delicious, tender meatballs that are perfect for any meal. Whether you bake, pan-fry, or simmer them in sauce, these meatballs are sure to become a family favorite. Enjoy!