Delicious Peach Cobbler Recipe Pillsbury for a Perfect Dessert
Guide or Summary：Ingredients for the Peach Cobbler Recipe PillsburySteps to Prepare the Peach Cobbler Recipe PillsburyTips for the Best Peach Cobbler Recipe……
Guide or Summary：
- Ingredients for the Peach Cobbler Recipe Pillsbury
- Steps to Prepare the Peach Cobbler Recipe Pillsbury
- Tips for the Best Peach Cobbler Recipe Pillsbury
If you're searching for a mouthwatering dessert that's easy to make and sure to impress, look no further than this peach cobbler recipe Pillsbury. This delightful treat combines the sweetness of ripe peaches with the buttery goodness of Pillsbury dough, creating a dish that's perfect for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply craving something sweet, this peach cobbler is sure to satisfy your taste buds.
Ingredients for the Peach Cobbler Recipe Pillsbury
To start, gather the following ingredients:
- 2 cans of sliced peaches in syrup (15 oz each)
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1 tube of Pillsbury refrigerated crescent dough sheet
- 1/4 cup of butter, melted
Steps to Prepare the Peach Cobbler Recipe Pillsbury
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your cobbler will bake evenly and develop a golden-brown crust.
2. **Prepare the Peach Filling**: Drain one can of peaches, reserving the syrup. In a medium saucepan, combine the drained peaches, the second can of peaches with syrup, sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly. Remove from heat and set aside.
3. **Prepare the Dough**: Unroll the Pillsbury crescent dough sheet onto a lightly floured surface. Using a rolling pin, gently roll the dough to remove any creases and create an even layer. Cut the dough into strips or shapes as desired.
4. **Assemble the Cobbler**: Pour the prepared peach filling into a 9x13-inch baking dish. Arrange the dough strips or shapes over the peach filling in a lattice pattern, or simply cover the filling entirely with the dough. Brush the top of the dough with melted butter to enhance the flavor and create a beautiful golden crust.
5. **Bake the Cobbler**: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dough is golden brown and the filling is bubbly. If the top begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
6. **Cool and Serve**: Allow the peach cobbler to cool for at least 15 minutes before serving. This gives the filling time to set and makes it easier to serve. For an extra touch of indulgence, serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Peach Cobbler Recipe Pillsbury
- **Use Fresh Peaches**: If peaches are in season, consider using fresh, ripe peaches for an even more delicious cobbler. Simply peel, pit, and slice the peaches, and use about 4 cups of fresh peach slices in place of the canned peaches.
- **Adjust the Sweetness**: Depending on your preference and the sweetness of the peaches, you may want to adjust the amount of sugar in the filling. Taste the filling before baking and add more sugar if desired.
- **Add a Crunchy Topping**: For added texture and flavor, sprinkle a mixture of sugar and cinnamon over the top of the dough before baking. You can also add a handful of chopped nuts, such as pecans or almonds, to the filling or topping.
- **Experiment with Spices**: While cinnamon and nutmeg are classic spices for peach cobbler, feel free to experiment with other spices like ginger, allspice, or cardamom to create a unique flavor profile.
This peach cobbler recipe Pillsbury is a versatile and crowd-pleasing dessert that's sure to become a favorite in your household. With its simple preparation and delicious results, it's perfect for both novice and experienced bakers. Enjoy the warm, comforting flavors of this classic dessert, and don't be surprised if your guests come back for seconds!