Best Shrimp Crepes Recipe for a Gourmet Brunch

If you're looking to elevate your brunch game, then this shrimp crepes recipe is exactly what you need. Combining the delicate flavors of shrimp with the so……

If you're looking to elevate your brunch game, then this shrimp crepes recipe is exactly what you need. Combining the delicate flavors of shrimp with the soft, melt-in-your-mouth texture of crepes, this dish promises to impress both family and friends. Let’s delve into the details of how to make the best shrimp crepes, ensuring a gourmet experience right at home.

### Ingredients

For the crepes:

- 1 cup all-purpose flour

- 2 large eggs

- 1/2 cup milk

- 1/2 cup water

- 1/4 teaspoon salt

- 2 tablespoons melted butter

For the shrimp filling:

- 1 pound large shrimp, peeled and deveined

- 2 tablespoons olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/2 cup heavy cream

- 1/2 cup white wine

- 1 tablespoon lemon juice

- Salt and pepper to taste

- 1 tablespoon fresh parsley, chopped

### Instructions

#### Making the Crepes

1. **Prepare the batter**: In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth. Let the batter rest for at least 30 minutes to allow the bubbles to subside, which will help prevent the crepes from tearing.

2. **Cook the crepes**: Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the cooked crepes on a plate and cover with a towel to keep warm.

#### Preparing the Shrimp Filling

3. **Cook the shrimp**: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2 minutes per side. Remove the shrimp from the skillet and set aside.

4. **Sauté the aromatics**: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes.

5. **Make the sauce**: Add the white wine to the skillet, scraping up any browned bits from the bottom. Allow the wine to reduce by half. Stir in the heavy cream and lemon juice. Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 5 minutes. Season with salt and pepper to taste.

6. **Combine and finish**: Return the cooked shrimp to the skillet and toss to coat with the sauce. Sprinkle with chopped parsley and stir to combine.

### Assembling the Crepes

7. **Fill the crepes**: Lay a crepe flat on a plate. Spoon a generous amount of the shrimp filling onto one half of the crepe. Fold the other half over the filling, and then fold once more to create a triangle. Repeat with the remaining crepes and filling.

8. **Serve**: Arrange the filled crepes on a serving platter. Garnish with additional parsley if desired. Serve immediately, while the crepes are warm and the filling is still creamy.

### Tips for the Perfect Shrimp Crepes

- **Rest the batter**: Allowing the crepe batter to rest helps to produce a smoother, more tender crepe.

- **Temperature control**: Cook the crepes over medium-high heat to ensure they cook evenly without burning.

- **Quality ingredients**: Use fresh shrimp and high-quality cream for the best flavor.

- **Customization**: Feel free to add other ingredients to the filling, such as mushrooms, spinach, or cheese, to suit your taste.

This shrimp crepes recipe is a delightful way to bring a touch of elegance to your brunch table. Whether you're hosting a special occasion or simply treating yourself, these crepes are sure to be a hit. Enjoy the rich, creamy shrimp filling wrapped in delicate, homemade crepes – a combination that’s truly irresistible.