Easy and Delicious Eggs Salad Recipe Simple for Busy Weeknights

Are you looking for a quick and tasty meal that won't take up too much of your time? Look no further! This eggs salad recipe simple is perfect for busy week……

Are you looking for a quick and tasty meal that won't take up too much of your time? Look no further! This eggs salad recipe simple is perfect for busy weeknights when you need something nutritious and satisfying without spending hours in the kitchen. Let's dive into the details of this delightful dish.

### Ingredients

To make this eggs salad recipe simple, you'll need the following ingredients:

- 6 large eggs

- 1/4 cup mayonnaise

- 1 tablespoon Dijon mustard

- 1 tablespoon lemon juice

- Salt and pepper to taste

- 1/4 cup finely chopped red onion

- 1/4 cup finely chopped celery

- 1/4 cup chopped fresh parsley

- Lettuce leaves (optional, for serving)

- Bread or crackers (optional, for serving)

### Instructions

#### Step 1: Boil the Eggs

Start by boiling the eggs. Place the eggs in a medium-sized pot and cover them with cold water. Bring the water to a boil over high heat. Once it reaches a rolling boil, reduce the heat to medium and let the eggs simmer for about 10 minutes. After 10 minutes, remove the pot from the heat and transfer the eggs to a bowl of ice water to cool. This will make them easier to peel.

#### Step 2: Prepare the Dressing

While the eggs are cooling, you can prepare the dressing. In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk these ingredients together until they're well combined and smooth.

#### Step 3: Chop the Vegetables

Next, finely chop the red onion, celery, and fresh parsley. These vegetables will add a nice crunch and freshness to your eggs salad recipe simple. If you're not a fan of any of these ingredients, feel free to adjust the quantities or substitute with other vegetables like bell peppers or green onions.

#### Step 4: Peel and Chop the Eggs

Once the eggs are cooled, peel them and chop them into bite-sized pieces. You can chop them as finely or as coarsely as you like, depending on your preference. Add the chopped eggs to the bowl with the dressing.

#### Step 5: Combine Everything

Add the chopped red onion, celery, and parsley to the bowl with the eggs and dressing. Gently fold everything together until all the ingredients are well coated with the dressing. Be careful not to mash the eggs too much; you want to keep some texture in the salad.

#### Step 6: Serve

Your eggs salad recipe simple is now ready to be served! You can enjoy it immediately or refrigerate it for a few hours to let the flavors meld together. Serve the egg salad on a bed of lettuce leaves, on slices of bread, or with crackers for a light and refreshing meal.

### Tips and Variations

1. **Add Protein**: For an extra protein boost, consider adding some cooked and diced chicken breast or canned tuna to the salad.

2. **Spice it Up**: If you like a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños to the dressing.

3. **Make it Healthier**: Substitute Greek yogurt for mayonnaise to reduce the calorie content and add a tangy flavor.

4. **Herbs and Spices**: Experiment with different herbs and spices like dill, chives, or paprika to give your egg salad a unique twist.

This eggs salad recipe simple is not only easy to make but also versatile and customizable. Whether you're preparing it for a quick lunch, a picnic, or a light dinner, it's sure to be a hit. The combination of creamy dressing, crunchy vegetables, and tender eggs creates a harmonious blend of flavors and textures that will leave you satisfied and coming back for more.

So, the next time you're pressed for time but still want a delicious and nutritious meal, give this eggs salad recipe simple a try. It's a classic dish that never goes out of style and is loved by people of all ages. Enjoy!