Ultimate Comfort Food: Delicious and Hearty Not Spicy Chili Recipe
Guide or Summary：IngredientsInstructionsServing SuggestionsStorage and FreezingWhen the weather starts to cool down and you're in the mood for something com……
Guide or Summary：
When the weather starts to cool down and you're in the mood for something comforting yet flavorful, a delicious and hearty not spicy chili recipe can be the perfect solution. This recipe ensures that you get all the rich flavors of a traditional chili without the heat, making it ideal for those who prefer milder dishes or have a lower tolerance for spicy foods. Let's dive into the details of creating this ultimate comfort food.
Ingredients
To start, gather the following ingredients:
- 1 pound of ground beef or turkey
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 can (15 ounces) of diced tomatoes
- 1 can (6 ounces) of tomato paste
- 2 cups of beef or vegetable broth
- 2 tablespoons of chili powder (mild)
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Optional garnishes: shredded cheese, sour cream, chopped green onions, and fresh cilantro
Instructions
1. **Brown the Meat**: In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until it is no longer pink. Break it apart with a wooden spoon as it cooks. Once done, drain any excess fat from the pot.
2. **Sauté the Vegetables**: Add the chopped onion, garlic, green bell pepper, and red bell pepper to the pot. Cook for about 5-7 minutes, or until the vegetables are softened and the onions are translucent.
3. **Add the Beans and Tomatoes**: Stir in the kidney beans, black beans, diced tomatoes, and tomato paste. Mix well to combine all the ingredients.
4. **Season the Chili**: Add the mild chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper to the pot. These spices will give your chili a rich and complex flavor without the heat.
5. **Simmer**: Pour in the beef or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. The longer you let it simmer, the more the flavors will meld together. You can also let it cook for up to an hour if you have the time.
6. **Taste and Adjust**: Before serving, taste your chili and adjust the seasoning as needed. You can add more salt, pepper, or mild chili powder if desired.
Serving Suggestions
This not spicy chili recipe is incredibly versatile and can be served in a variety of ways. Here are some ideas:
- **Classic Bowl**: Serve the chili in bowls with your favorite toppings such as shredded cheese, sour cream, chopped green onions, and fresh cilantro.
- **Chili Dogs**: Spoon the chili over hot dogs and top with cheese and onions for a delicious twist on a classic.
- **Chili Mac**: Mix the chili with cooked macaroni for a comforting chili mac and cheese dish.
- **Baked Potatoes**: Top baked potatoes with chili and cheese for a hearty meal.
Storage and Freezing
This chili recipe is perfect for meal prep as it stores well in the refrigerator and freezer.
- **Refrigerator**: Store the chili in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving.
- **Freezer**: For longer storage, freeze the chili in individual portions in freezer-safe containers or bags. It will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
This ultimate comfort food, a delicious and hearty not spicy chili recipe, is sure to become a family favorite. It's packed with flavor, easy to make, and perfect for those who prefer milder dishes. Whether you're serving it at a casual family dinner or a game day gathering, this chili is sure to satisfy and warm you up on a chilly day. Enjoy!