Delicious Minced Clams Recipe for Seafood Lovers
Guide or Summary：IngredientsInstructionsServing SuggestionsIf you're a seafood enthusiast looking for a new and exciting dish to try, this minced clams reci……
Guide or Summary：
If you're a seafood enthusiast looking for a new and exciting dish to try, this minced clams recipe is sure to become a favorite. Minced clams, also known as finely chopped clams, bring a unique texture and flavor to a variety of dishes. Whether you're preparing a hearty pasta, a savory chowder, or a delectable appetizer, minced clams can elevate your culinary creations to new heights. In this detailed guide, we'll explore a delicious minced clams recipe that will impress your family and friends.
Ingredients
To make this scrumptious minced clams recipe, you'll need the following ingredients:
- 2 cans (6.5 ounces each) of minced clams, drained
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1/2 cup of white wine
- 1 cup of heavy cream
- 1/2 cup of chicken or vegetable broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
1. **Prepare the Ingredients:**
Begin by draining the minced clams and setting them aside. Finely chop the onion and mince the garlic cloves. Having all your ingredients prepped and ready will make the cooking process smoother.
2. **Sauté the Aromatics:**
In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let the garlic burn.
3. **Deglaze with White Wine:**
Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to simmer and reduce by half, which should take about 2-3 minutes. This step adds depth and complexity to the flavor of the dish.
4. **Add the Clams and Broth:**
Stir in the drained minced clams, chicken or vegetable broth, dried thyme, and dried oregano. Season with salt and pepper to taste. Let the mixture come to a gentle simmer, allowing the flavors to meld together for about 5 minutes.
5. **Incorporate the Cream:**
Gradually pour in the heavy cream, stirring continuously to create a smooth and creamy sauce. Allow the sauce to simmer for an additional 5-7 minutes, or until it reaches your desired consistency. The sauce should thicken slightly and coat the back of a spoon.
6. **Serve and Garnish:**
Once the sauce is ready, remove the skillet from the heat. If desired, sprinkle grated Parmesan cheese over the top for an extra layer of richness. Garnish with freshly chopped parsley to add a pop of color and freshness.
Serving Suggestions
This versatile minced clams recipe can be served in a variety of ways:
- **Over Pasta:** Toss the creamy minced clam sauce with your favorite pasta, such as linguine or fettuccine, for a luxurious seafood pasta dish.
- **With Bread:** Serve the sauce with crusty bread or garlic bread for dipping, making it a perfect appetizer or light meal.
- **In a Chowder:** Use the minced clam mixture as a base for a hearty clam chowder by adding diced potatoes, celery, and carrots.
This minced clams recipe is a delightful and versatile dish that showcases the delicate flavor of clams. With its creamy sauce and aromatic herbs, it's sure to become a staple in your seafood recipe collection. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is a fantastic choice. Enjoy the rich and savory taste of minced clams in every bite!