Hot Mango Sauce Recipe for Grilled Chicken

Creating a hot mango sauce recipe that perfectly complements grilled chicken is an excellent way to elevate your culinary game. This sauce combines the swee……

Creating a hot mango sauce recipe that perfectly complements grilled chicken is an excellent way to elevate your culinary game. This sauce combines the sweet, tropical flavors of ripe mangoes with the fiery kick of hot peppers, making it an ideal addition to your grilled chicken dishes. Below, you'll find a detailed guide on how to make this delicious sauce, along with some tips on how to use it.

### Ingredients:

- 2 ripe mangoes, peeled and diced

- 2-3 hot peppers (such as habanero or jalapeño), seeded and finely chopped

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/2 cup apple cider vinegar

- 1/4 cup lime juice

- 1/4 cup honey

- 1/4 cup water

- 1 tsp salt

- 1/2 tsp ground black pepper

- 1/2 tsp ground cumin

- 1 tbsp olive oil

### Instructions:

1. **Prepare the Mangoes and Peppers:**

Start by peeling and dicing the mangoes. Make sure to remove the pit and cut the mango flesh into small cubes. Next, seed and finely chop the hot peppers. If you prefer a milder sauce, you can reduce the number of peppers or remove more of the seeds and membranes.

2. **Sauté the Aromatics:**

In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and garlic, and sauté until they are soft and translucent, about 5 minutes. This will help to release their flavors and form the base of your sauce.

3. **Combine Ingredients:**

Add the diced mangoes and chopped hot peppers to the saucepan. Stir well to combine with the onions and garlic. Pour in the apple cider vinegar, lime juice, honey, and water. Stir to mix all the ingredients thoroughly.

4. **Season the Sauce:**

Add the salt, ground black pepper, and ground cumin to the saucepan. These spices will enhance the flavor profile of your sauce, giving it a well-rounded taste.

5. **Simmer and Blend:**

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the mangoes are very soft and the sauce has thickened. Stir occasionally to prevent sticking. Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly.

6. **Blend to Perfection:**

Transfer the cooled mixture to a blender or food processor and blend until smooth. If you prefer a chunkier sauce, you can blend it less or use an immersion blender for more control over the texture. Taste and adjust the seasoning if necessary.

7. **Store and Serve:**

Pour the blended sauce into a clean jar or bottle and let it cool completely before sealing. Store the sauce in the refrigerator for up to two weeks. This hot mango sauce recipe is perfect for drizzling over grilled chicken, adding to sandwiches, or using as a dipping sauce.

### Tips for Using Hot Mango Sauce with Grilled Chicken:

- **Marinade:** Use the sauce as a marinade for your chicken before grilling. The acidity from the lime juice and vinegar will help tenderize the meat, while the mango and honey add a sweet flavor that caramelizes beautifully on the grill.

- **Basting:** Brush the sauce onto the chicken during the last few minutes of grilling. This will create a glossy, flavorful glaze that enhances the smoky, charred taste of the grilled chicken.

- **Dipping Sauce:** Serve the hot mango sauce on the side as a dipping sauce. It's a great way to add an extra layer of flavor to each bite of chicken.

- **Salad Dressing:** Thin the sauce with a little extra lime juice or olive oil and use it as a tropical salad dressing. It pairs well with grilled chicken salads, adding a burst of flavor and heat.

This hot mango sauce recipe is versatile and can be adjusted to suit your taste preferences. Whether you like it extra spicy or with a hint of sweetness, this sauce is sure to become a favorite in your kitchen. Enjoy experimenting and discovering new ways to incorporate it into your meals!