Delicious Recipe for Fried Ice Cream Dessert: A Step-by-Step Guide
Guide or Summary：Ingredients You'll NeedPreparing the Ice Cream BallsBreading the Ice Cream BallsFrying the Ice CreamServing the Fried Ice CreamTips for Suc……
Guide or Summary：
- Ingredients You'll Need
- Preparing the Ice Cream Balls
- Breading the Ice Cream Balls
- Frying the Ice Cream
- Serving the Fried Ice Cream
- Tips for Success
If you're looking to impress your friends and family with a unique and indulgent treat, look no further than this recipe for fried ice cream dessert. This delightful combination of crispy, golden-brown exterior and cool, creamy interior is sure to be a hit at any gathering. In this comprehensive guide, we'll walk you through the entire process of making fried ice cream from scratch, ensuring that you achieve perfect results every time.
Ingredients You'll Need
Before you start, gather the following ingredients:
- 1 quart of vanilla ice cream (or your favorite flavor)
- 2 cups of crushed cornflakes or graham crackers
- 1 cup of shredded coconut (optional)
- 1 cup of all-purpose flour
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- Vegetable oil for frying
- Whipped cream, chocolate syrup, and maraschino cherries for garnish
Preparing the Ice Cream Balls
1. **Scoop the Ice Cream**: Start by scooping the ice cream into round balls using an ice cream scoop. Place each ball on a baking sheet lined with parchment paper. Once all the ice cream balls are scooped, place the baking sheet in the freezer for at least 2 hours or until the balls are firm.
2. **Prepare the Coating**: While the ice cream balls are freezing, prepare the coating. In a large bowl, combine the crushed cornflakes or graham crackers, shredded coconut (if using), and ground cinnamon. Mix well to ensure an even distribution of ingredients.
3. **Set Up the Breading Station**: In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs, milk, and vanilla extract. In a third bowl, place the cornflake or graham cracker mixture.
Breading the Ice Cream Balls
1. **Coat with Flour**: Remove the ice cream balls from the freezer. Working quickly, roll each ball in the flour, making sure it's completely covered. This step helps the egg mixture adhere to the ice cream.
2. **Dip in Egg Mixture**: Next, dip the floured ice cream ball into the egg mixture, ensuring it is fully coated.
3. **Roll in Crumbs**: Finally, roll the egg-coated ice cream ball in the cornflake or graham cracker mixture, pressing gently to ensure the crumbs stick. For extra crunch, you can repeat the egg and crumb coating process.
4. **Freeze Again**: Once all the ice cream balls are coated, place them back on the baking sheet and return to the freezer for at least 2 more hours or until they are very firm.
Frying the Ice Cream
1. **Heat the Oil**: In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil reaches the correct temperature.
2. **Fry the Ice Cream Balls**: Carefully lower one or two ice cream balls into the hot oil using a slotted spoon. Fry for about 10-15 seconds or until the coating is golden brown. Be quick to avoid melting the ice cream inside. Remove the fried ice cream balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serving the Fried Ice Cream
1. **Garnish**: Place each fried ice cream ball in a serving bowl. Top with whipped cream, a drizzle of chocolate syrup, and a maraschino cherry.
2. **Enjoy**: Serve immediately to enjoy the contrast of the hot, crispy exterior and the cold, creamy interior.
Tips for Success
- **Work Quickly**: The key to perfect fried ice cream is to work quickly during the coating and frying process to prevent the ice cream from melting.
- **Use a Thermometer**: Ensure the oil is at the correct temperature to achieve a crispy coating without melting the ice cream.
- **Experiment with Flavors**: Feel free to experiment with different ice cream flavors and coatings to create your unique version of fried ice cream.
This recipe for fried ice cream dessert is a showstopper that combines textures and temperatures to create a memorable dessert experience. With a bit of preparation and attention to detail, you can create this impressive treat that will have everyone asking for seconds. Enjoy!