Delicious Dessert Recipe with Frozen Cherries: A Scrumptious Treat for Any Occasion
Guide or Summary：IngredientsInstructionsVariations and TipsIf you’re looking to create a mouthwatering dessert that will impress your family and friends, lo……
Guide or Summary：
If you’re looking to create a mouthwatering dessert that will impress your family and friends, look no further than this delicious dessert recipe with frozen cherries. Frozen cherries are a versatile ingredient that can be used in a variety of recipes, and they bring a burst of flavor and color to any dish. Whether you’re a seasoned baker or a kitchen novice, this detailed guide will help you create a delectable treat that everyone will love.
Ingredients
Before you begin, gather the following ingredients:
- 2 cups of frozen cherries
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract (optional)
- 1 pre-made pie crust (or make your own if you prefer)
- 1 egg (for egg wash)
- 1 tablespoon of water
- A pinch of salt
Instructions
1. **Prepare the Frozen Cherries:**
Start by thawing the frozen cherries. Place them in a colander and let them sit at room temperature for about 30 minutes. This will help remove excess moisture. Once thawed, pat the cherries dry with a paper towel.
2. **Mix the Filling:**
In a large mixing bowl, combine the thawed cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using). Stir well until the cherries are evenly coated with the mixture. The cornstarch will help thicken the filling as it bakes, ensuring a perfect consistency.
3. **Prepare the Pie Crust:**
If you’re using a pre-made pie crust, roll it out on a lightly floured surface to fit your pie dish. If you’re making your own crust, follow your favorite recipe. Carefully transfer the crust to your pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edges.
4. **Fill the Pie:**
Pour the cherry filling into the prepared pie crust, spreading it out evenly. Make sure the filling is well-distributed to ensure every bite is packed with flavor.
5. **Create the Lattice Top:**
For an impressive presentation, create a lattice top for your pie. Roll out the second pie crust and cut it into 1-inch-wide strips. Lay half of the strips horizontally across the pie, then weave the remaining strips vertically, creating a lattice pattern. Trim any excess dough and crimp the edges to seal.
6. **Egg Wash:**
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the lattice top and edges of the pie crust. This will give the pie a beautiful golden-brown finish as it bakes.
7. **Bake the Pie:**
Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
8. **Cool and Serve:**
Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set, making it easier to slice and serve. Enjoy your delicious dessert recipe with frozen cherries with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Variations and Tips
- **Add a Twist:** For a unique twist, consider adding a handful of chocolate chips or a sprinkle of cinnamon to the cherry filling. These additions can enhance the flavor and create a delightful surprise in every bite.
- **Make Mini Pies:** If you prefer individual servings, use a muffin tin to create mini cherry pies. Follow the same steps, but adjust the baking time to 20-25 minutes.
- **Storage:** Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
This delicious dessert recipe with frozen cherries is perfect for any occasion, from family gatherings to holiday celebrations. The combination of sweet cherries and flaky crust is sure to be a hit with everyone who tries it. Give it a try, and you’ll see just how easy and rewarding baking with frozen cherries can be!