Delicious and Easy Recipes for Stewed Tomatoes Canned: A Comprehensive Guide
Guide or Summary：Classic Italian Pasta SauceHearty Stewed Tomato SoupStewed Tomato and Vegetable CasseroleIf you're looking for a way to elevate your culina……
Guide or Summary：
If you're looking for a way to elevate your culinary skills and make the most out of your pantry staples, then you need to explore the world of recipes for stewed tomatoes canned. These versatile tomatoes can be the star ingredient in a variety of dishes, offering a burst of flavor and nutrition. In this comprehensive guide, we will delve into multiple recipes for stewed tomatoes canned, providing you with detailed instructions and tips to create mouth-watering meals.
Classic Italian Pasta Sauce
One of the most popular recipes for stewed tomatoes canned is a classic Italian pasta sauce. This dish is both simple and delicious, making it a favorite for busy weeknights.
**Ingredients:**
- 2 cans of stewed tomatoes
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil and grated Parmesan cheese for garnish
**Instructions:**
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, sautéing until they are fragrant and translucent.
3. Pour in the stewed tomatoes, breaking them up with a wooden spoon.
4. Stir in the dried oregano, dried basil, salt, and pepper.
5. Let the sauce simmer for 20-30 minutes, allowing the flavors to meld together.
6. Serve over your favorite pasta, garnished with fresh basil and grated Parmesan cheese.
Hearty Stewed Tomato Soup
Another excellent way to use recipes for stewed tomatoes canned is in a hearty tomato soup. This comforting dish is perfect for chilly evenings and pairs wonderfully with a grilled cheese sandwich.
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Fresh parsley for garnish
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, cooking until they are soft and fragrant.
3. Pour in the stewed tomatoes and vegetable broth.
4. Stir in the dried thyme, dried rosemary, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Serve hot, garnished with fresh parsley.
Stewed Tomato and Vegetable Casserole
For a more substantial meal, try making a stewed tomato and vegetable casserole. This dish is not only delicious but also packed with nutrients.
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 bell pepper, chopped
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of dried Italian seasoning
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion and garlic, cooking until they are soft.
4. Stir in the bell pepper, zucchini, and yellow squash, cooking until they are tender.
5. Pour in the stewed tomatoes and add the dried Italian seasoning, salt, and pepper.
6. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Serve hot, and enjoy the burst of flavors.
With these recipes for stewed tomatoes canned, you can create a variety of delicious and nutritious meals that are sure to impress your family and friends. Whether you're making a classic Italian pasta sauce, a hearty tomato soup, or a vegetable casserole, canned stewed tomatoes are a versatile ingredient that can elevate any dish. So go ahead and stock up your pantry, and start experimenting with these fantastic recipes today!