Spicy Chili Recipe Old El Paso: A Flavorful Fiesta in Your Bowl
Guide or Summary：IngredientsCooking InstructionsServing SuggestionsStorage and ReheatingWhen it comes to creating a dish that is both hearty and bursting wi……
Guide or Summary：
When it comes to creating a dish that is both hearty and bursting with flavor, few recipes can compete with a well-crafted chili. The Spicy Chili Recipe Old El Paso is a perfect example of how you can transform simple ingredients into a culinary masterpiece that will impress family and friends alike. This recipe is not just any chili; it’s a fiesta in a bowl, bringing together robust spices, tender meats, and a medley of beans and vegetables that create a symphony of flavors.
Ingredients
To begin, gather the following ingredients:
- 1 lb ground beef or turkey
- 1 can (15 oz) Old El Paso™ Traditional Refried Beans
- 1 can (15 oz) Old El Paso™ Black Beans, drained and rinsed
- 1 can (15 oz) Old El Paso™ Red Kidney Beans, drained and rinsed
- 1 can (15 oz) Old El Paso™ Diced Tomatoes with Green Chilies
- 1 packet Old El Paso™ Chili Seasoning Mix
- 1 large onion, chopped
- 1 bell pepper, chopped (red or green, or a mix of both)
- 2 cloves garlic, minced
- 2 cups beef broth or water
- 1 tbsp olive oil
- Salt and pepper to taste
Cooking Instructions
1. **Sauté the Aromatics**: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they become soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
2. **Brown the Meat**: Add the ground beef or turkey to the pot. Cook until browned, breaking it up into small pieces with a wooden spoon. This should take about 7-10 minutes. Season with a pinch of salt and pepper.
3. **Incorporate the Beans and Tomatoes**: Once the meat is browned, stir in the Old El Paso™ Traditional Refried Beans, Black Beans, and Red Kidney Beans. Add the can of Old El Paso™ Diced Tomatoes with Green Chilies, including the juices.
4. **Season the Chili**: Sprinkle the Old El Paso™ Chili Seasoning Mix over the mixture. Stir well to ensure all the ingredients are evenly coated with the seasoning.
5. **Add the Liquid**: Pour in the beef broth or water. Stir the chili to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30-45 minutes, stirring occasionally. This allows the flavors to meld together and the chili to thicken.
6. **Adjust Seasonings**: Taste the chili and adjust the seasonings if necessary. You can add more salt, pepper, or even a dash of hot sauce if you prefer extra heat.
Serving Suggestions
This Spicy Chili Recipe Old El Paso can be served in a variety of ways to suit your preferences:
- **Classic Style**: Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions or cilantro.
- **Chili Dogs**: Spoon the chili over hot dogs in buns and top with cheese and onions for a delicious take on a classic American favorite.
- **Chili Nachos**: Spread tortilla chips on a baking sheet, top with chili and cheese, and bake until the cheese is melted and bubbly. Garnish with jalapeños, sour cream, and guacamole.
- **Chili Tacos**: Use the chili as a filling for soft or hard taco shells, adding your favorite toppings like lettuce, tomatoes, and avocado.
Storage and Reheating
One of the best things about this Spicy Chili Recipe Old El Paso is that it tastes even better the next day. Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. To reheat, simply warm it up on the stove over medium heat, stirring occasionally, until heated through.
This Spicy Chili Recipe Old El Paso is sure to become a staple in your meal rotation. It’s easy to make, incredibly flavorful, and versatile enough to be enjoyed in multiple ways. Whether you’re hosting a game day party, looking for a comforting weeknight dinner, or wanting to meal prep for the week ahead, this chili recipe is the perfect choice. So gather your ingredients, fire up your stove, and get ready to enjoy a bowl of chili that’s packed with bold flavors and hearty goodness.