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Title: "The Ultimate Easy Scone Recipe Chocolate Chip Guide: Perfect for Beginners and Chocolate Lovers"---Are you a fan of scones and chocolate? If so, you……

Title: "The Ultimate Easy Scone Recipe Chocolate Chip Guide: Perfect for Beginners and Chocolate Lovers"

---

Are you a fan of scones and chocolate? If so, you're in for a treat! This comprehensive guide to the easy scone recipe chocolate chip will walk you through every step to create the most delicious, fluffy, and chocolatey scones that even a beginner can master. Whether you're baking for a special occasion or just to satisfy your sweet tooth, this recipe is sure to impress.

### Ingredients You Will Need

Before diving into the process, let's gather all the ingredients. Here's what you'll need for this easy scone recipe chocolate chip:

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter (cold and cut into small cubes)

- 1/2 cup heavy cream (plus a little extra for brushing)

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup chocolate chips (semi-sweet or milk chocolate, depending on your preference)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. **Mix the Dry Ingredients**: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures that all the dry ingredients are evenly distributed.

3. **Cut in the Butter**: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. It's okay if some larger chunks of butter remain; they will create a flaky texture in the scones.

4. **Prepare the Wet Ingredients**: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.

5. **Combine Wet and Dry Ingredients**: Pour the wet ingredients into the dry mixture. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.

6. **Add the Chocolate Chips**: Fold in the chocolate chips until they are evenly distributed throughout the dough.

7. **Shape the Dough**: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Using a sharp knife or a bench scraper, cut the circle into 8 wedges.

8. **Bake the Scones**: Place the wedges on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with a little extra heavy cream to help them brown beautifully.

9. **Bake and Cool**: Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

### Tips for the Best Easy Scone Recipe Chocolate Chip

- **Keep Ingredients Cold**: One of the keys to flaky scones is to keep the butter and cream as cold as possible. You can even chill the flour mixture in the refrigerator before adding the wet ingredients.

- **Don't Overmix**: Overmixing can lead to tough scones. Mix just until the ingredients are combined.

- **Use High-Quality Chocolate Chips**: The quality of your chocolate chips can make a big difference in the final product. Opt for high-quality semi-sweet or milk chocolate chips for the best flavor.

### Serving Suggestions

These easy scone recipe chocolate chip scones are delicious on their own, but you can elevate them with a few simple additions:

- **Whipped Cream**: A dollop of freshly whipped cream adds a luxurious touch.

- **Fresh Berries**: Serve with a side of fresh strawberries, raspberries, or blueberries for a burst of freshness.

- **Coffee or Tea**: These scones pair perfectly with a hot cup of coffee or tea, making them an ideal breakfast or afternoon treat.

### Storing and Freezing

If you have any leftovers (which is unlikely!), you can store the scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the scones in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 3 months. To enjoy, simply reheat in a 350°F (175°C) oven for about 10 minutes.

### Conclusion

This easy scone recipe chocolate chip is a must-try for anyone who loves the combination of tender, buttery scones and rich, melty chocolate chips. With simple ingredients and straightforward steps, this recipe is perfect for both novice bakers and seasoned pros. Give it a try, and you'll have a batch of irresistible scones ready to enjoy in no time!