Delicious and Easy Eggs and Pasta Recipe for a Quick Weeknight Dinner

Guide or Summary：IngredientsInstructionsStep 1: Cook the PastaStep 2: Prepare the Egg MixtureStep 3: Sauté the GarlicStep 4: Combine Pasta and Egg MixtureSt……

Guide or Summary：

1. Ingredients
2. Instructions
3. Step 1: Cook the Pasta
4. Step 2: Prepare the Egg Mixture
5. Step 3: Sauté the Garlic
6. Step 4: Combine Pasta and Egg Mixture
7. Step 5: Season and Serve
8. Tips for Perfect Eggs and Pasta
9. Variations

If you're looking for a quick, delicious, and satisfying meal, this eggs and pasta recipe is your go-to solution. Combining the simplicity of pasta with the richness of eggs, this dish is perfect for busy weeknights when you want something hearty but don't have hours to spend in the kitchen.

Ingredients

- 200 grams of pasta (spaghetti, fettuccine, or any pasta of your choice)

- 4 large eggs

- 1/2 cup grated Parmesan cheese

- 2 cloves garlic, minced

- 1/4 cup olive oil

- Salt and pepper to taste

- Fresh parsley, chopped (optional)

- Red pepper flakes (optional)

Instructions

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until it's al dente. This usually takes around 8-10 minutes. Once done, drain the pasta, reserving about 1 cup of the cooking water. Set the pasta aside.

Step 2: Prepare the Egg Mixture

While the pasta is cooking, crack the eggs into a large bowl. Add the grated Parmesan cheese and a pinch of salt and pepper. Whisk the mixture until it's well combined and slightly frothy. This egg mixture will create a creamy sauce for your pasta without the need for heavy cream.

Step 3: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it's fragrant and golden brown, about 1-2 minutes. Be careful not to burn the garlic, as it can turn bitter.

Step 4: Combine Pasta and Egg Mixture

Reduce the heat to low and add the cooked pasta to the skillet with the garlic. Toss the pasta to coat it evenly with the garlic and olive oil. Slowly pour in the egg mixture, stirring constantly to prevent the eggs from scrambling. The heat from the pasta will cook the eggs gently, creating a creamy sauce. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

Step 5: Season and Serve

Season the pasta with additional salt and pepper to taste. If you like a bit of heat, sprinkle in some red pepper flakes. Garnish with fresh parsley for a pop of color and added freshness.

Tips for Perfect Eggs and Pasta

1. **Use Fresh Eggs**: Fresh eggs have a richer flavor and better texture, which enhances the overall taste of the dish.

2. **Don't Overcook the Pasta**: Al dente pasta provides a perfect texture that complements the creamy egg sauce.

3. **Constant Stirring**: When adding the egg mixture to the pasta, make sure to stir continuously to prevent the eggs from scrambling.

4. **Reserve Pasta Water**: The starchy pasta water helps to adjust the sauce's consistency without diluting the flavor.

Variations

1. **Add Vegetables**: You can add sautéed spinach, peas, or roasted cherry tomatoes to make the dish more nutritious.

2. **Protein Boost**: For added protein, consider adding cooked bacon, ham, or smoked salmon.

3. **Cheese Lovers**: Mix in different types of cheese like Pecorino Romano or Gouda for a unique flavor twist.

This eggs and pasta recipe is a versatile and delicious dish that can be whipped up in no time. It's perfect for those nights when you crave something comforting and homemade but don't want to spend too much time in the kitchen. With just a few simple ingredients, you can create a meal that's both satisfying and impressive. So next time you're in a pinch, remember this recipe and enjoy a delightful dinner with minimal effort.