Delicious Veal Parmesan Recipe for Special Occasions
Guide or Summary：IngredientsInstructions Preparing the Veal Cutlets Breading the Veal Cutlets Frying the Veal Cutlets Assembling the Veal Parmesan Adding th……
Guide or Summary：
- Ingredients
- Instructions
- Preparing the Veal Cutlets
- Breading the Veal Cutlets
- Frying the Veal Cutlets
- Assembling the Veal Parmesan
- Adding the Cheese
- Baking the Veal Parmesan
- Garnishing and Serving
If you're looking to impress your guests or simply want to enjoy a gourmet meal at home, this delicious veal parmesan recipe for special occasions is exactly what you need. Veal parmesan, also known as veal parmigiana, is a classic Italian-American dish that combines tender veal cutlets, rich marinara sauce, and melted cheese to create a mouthwatering experience. Below, we'll take you through the steps to prepare this exquisite dish, ensuring that your special occasion is nothing short of memorable.
Ingredients
To create this delicious veal parmesan recipe for special occasions, you'll need the following ingredients:
- 4 veal cutlets, pounded to 1/4 inch thickness
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
- Olive oil for frying
Instructions
1. Preparing the Veal Cutlets
Start by seasoning the veal cutlets with salt and pepper on both sides. This step is crucial as it ensures that the meat is well-seasoned, enhancing the overall flavor of the dish. Once seasoned, set the cutlets aside.
2. Breading the Veal Cutlets
Set up a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, beat the eggs until they are well combined. In the third dish, mix the Italian breadcrumbs and grated Parmesan cheese.
Take each veal cutlet and dredge it in the flour, making sure to coat both sides evenly. Shake off any excess flour. Next, dip the floured cutlet into the beaten eggs, allowing any excess egg to drip off. Finally, coat the cutlet in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all the veal cutlets.
3. Frying the Veal Cutlets
Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded veal cutlets to the skillet. Fry the cutlets for about 3-4 minutes on each side, or until they are golden brown and crispy. Be sure not to overcrowd the skillet; you may need to fry the cutlets in batches. Once fried, transfer the cutlets to a paper towel-lined plate to drain any excess oil.
4. Assembling the Veal Parmesan
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried veal cutlets on top of the sauce, arranging them in a single layer. Spoon additional marinara sauce over each cutlet, ensuring they are well-covered.
5. Adding the Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauced veal cutlets. The cheese will melt and become bubbly and golden during baking, adding a delightful texture and flavor to the dish. If you like, you can also sprinkle some additional grated Parmesan cheese on top for an extra cheesy experience.
6. Baking the Veal Parmesan
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. If you prefer a slightly browned top, you can broil the dish for an additional 2-3 minutes, keeping a close eye to prevent burning.
7. Garnishing and Serving
Once baked, remove the veal parmesan from the oven and let it rest for a few minutes. Garnish with freshly chopped basil if desired. Serve the veal parmesan hot, alongside your favorite pasta, a fresh salad, or some crusty garlic bread.
This delicious veal parmesan recipe for special occasions is sure to be a hit with your family and friends. The combination of tender veal, rich marinara sauce, and melted cheese creates a dish that is both comforting and indulgent. Enjoy!