Spicy Ground Chicken Indian Recipes for Flavorful Weeknight Dinners

When it comes to exploring the rich and diverse flavors of Indian cuisine, ground chicken can be a versatile and healthier alternative to traditional meats……

When it comes to exploring the rich and diverse flavors of Indian cuisine, ground chicken can be a versatile and healthier alternative to traditional meats like lamb or beef. Whether you're looking to create a quick weeknight dinner or a feast for a special occasion, these ground chicken Indian recipes are sure to satisfy your taste buds. Let's dive into some delectable dishes that will elevate your culinary repertoire.

## Ground Chicken Keema

One of the most popular ground chicken Indian recipes is Chicken Keema. This dish is a savory, spiced minced chicken curry that can be enjoyed with rice, naan, or even as a filling for parathas. To make Chicken Keema, you will need:

- 1 lb ground chicken

- 2 tablespoons oil

- 1 large onion, finely chopped

- 2 tomatoes, finely chopped

- 1 tablespoon ginger-garlic paste

- 1 teaspoon cumin seeds

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala

- Salt to taste

- Fresh cilantro for garnish

**Instructions:**

1. Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.

2. Add the chopped onions and sauté until they turn golden brown.

3. Stir in the ginger-garlic paste and cook for another minute.

4. Add the ground chicken and cook until it turns white and is no longer pink.

5. Mix in the tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the masala.

6. Sprinkle garam masala and cook for a few more minutes.

7. Garnish with fresh cilantro and serve hot with rice or naan.

## Ground Chicken Tikka Masala

Another crowd-pleaser among ground chicken Indian recipes is Ground Chicken Tikka Masala. This dish combines the smoky flavors of grilled chicken tikka with a creamy, spiced tomato sauce. Here’s how to make it:

- 1 cup plain yogurt

- 2 tablespoons lemon juice

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 2 tomatoes, pureed

- 1 cup heavy cream

1. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt. Add the ground chicken and marinate for at least 30 minutes.

2. Heat oil in a large pan over medium heat. Add the marinated ground chicken and cook until browned and cooked through.

3. Remove the chicken from the pan and set aside. In the same pan, add the chopped onions and sauté until golden brown.

4. Add the tomato puree and cook until the oil starts to separate from the masala.

5. Stir in the heavy cream and let it simmer for a few minutes.

6. Add the cooked ground chicken back to the pan and mix well. Cook for another 5-10 minutes.

## Ground Chicken Biryani

For a one-pot meal that’s bursting with flavor, try making Ground Chicken Biryani. This is one of the most aromatic and satisfying ground chicken Indian recipes you can prepare. Here’s what you’ll need:

- 2 cups basmati rice, soaked for 30 minutes

- 3 tablespoons oil

- 1 large onion, thinly sliced

- 2 tomatoes, chopped

- 1 teaspoon biryani masala

- 3 cups water or chicken broth

- Fresh cilantro and mint leaves for garnish

- Fried onions for garnish

1. Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.

2. Add the sliced onions and sauté until they turn golden brown.

5. Mix in the chopped tomatoes, turmeric powder, red chili powder, garam masala, biryani masala, and salt. Cook until the tomatoes are soft and the oil starts to separate from the masala.

6. Add the soaked basmati rice and mix well with the chicken masala.

7. Pour in the water or chicken broth and bring to a boil.

8. Reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and the water is absorbed.

9. Garnish with fresh cilantro, mint leaves, and fried onions. Serve hot with raita or a side salad.

These ground chicken Indian recipes are not only delicious but also relatively easy to prepare. They offer a wonderful way to enjoy the rich and diverse flavors of Indian cuisine while using a leaner meat option. Whether you’re a seasoned cook or a beginner, these recipes are sure to impress your family and friends. So, roll up your sleeves and get ready to embark on a culinary adventure with these mouthwatering dishes!