Delicious Homemade Recipe for Creamed Corn from Fresh Corn
Guide or Summary：Ingredients for the Recipe for Creamed Corn from Fresh CornStep-by-Step Instructions for the Recipe for Creamed Corn from Fresh CornTips fo……
Guide or Summary：
- Ingredients for the Recipe for Creamed Corn from Fresh Corn
- Step-by-Step Instructions for the Recipe for Creamed Corn from Fresh Corn
- Tips for Enhancing the Recipe for Creamed Corn from Fresh Corn
If you're looking for a delectable way to enjoy the sweet, juicy kernels of fresh corn, then this delicious homemade recipe for creamed corn from fresh corn is just what you need. Not only is it a fantastic side dish that complements a variety of main courses, but it's also simple to make and bursting with flavor. In this article, we'll walk you through the steps to create this mouthwatering dish, ensuring that you can bring a touch of homemade goodness to your dining table.
Ingredients for the Recipe for Creamed Corn from Fresh Corn
To get started with this recipe for creamed corn from fresh corn, you'll need the following ingredients:
- 6 ears of fresh corn
- 1 cup of heavy cream
- 1/2 cup of whole milk
- 2 tablespoons of unsalted butter
- 1 tablespoon of all-purpose flour
- 1 tablespoon of granulated sugar
- Salt and pepper to taste
Step-by-Step Instructions for the Recipe for Creamed Corn from Fresh Corn
1. **Prepare the Corn**: Begin by shucking the fresh corn and removing all the silk. Using a sharp knife, carefully cut the kernels off the cob. Make sure to collect any corn milk that comes out during the process, as it adds extra creaminess to the dish.
2. **Cook the Corn**: In a large skillet, melt the unsalted butter over medium heat. Add the fresh corn kernels to the skillet and sauté them for about 5 minutes, stirring occasionally. This helps to bring out the natural sweetness of the corn.
3. **Create the Cream Sauce**: Sprinkle the all-purpose flour over the corn and stir well to coat the kernels evenly. This will help thicken the sauce. Gradually add the whole milk and heavy cream, stirring constantly to prevent lumps from forming.
4. **Season and Sweeten**: Add the granulated sugar to the mixture and stir until it dissolves. Season with salt and pepper to taste. The sugar enhances the natural sweetness of the corn, while the salt and pepper balance the flavors.
5. **Simmer to Perfection**: Reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the sauce thickens to your desired consistency. Stir occasionally to prevent the corn from sticking to the bottom of the skillet.
6. **Serve and Enjoy**: Once the creamed corn has reached the perfect creamy texture, remove it from the heat. Serve it hot as a side dish to complement your favorite main courses. This recipe for creamed corn from fresh corn pairs wonderfully with grilled meats, roasted chicken, or even as a topping for baked potatoes.
Tips for Enhancing the Recipe for Creamed Corn from Fresh Corn
- **Add a Touch of Spice**: For a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the cream sauce. This will give the dish a subtle kick without overpowering the natural sweetness of the corn.
- **Cheesy Goodness**: If you're a fan of cheese, stir in a handful of grated Parmesan or cheddar cheese just before serving. The cheese will melt into the sauce, adding an extra layer of richness.
- **Herb Infusion**: Fresh herbs like thyme, basil, or chives can elevate the flavor profile of this dish. Simply chop the herbs finely and sprinkle them over the creamed corn before serving.
This delicious homemade recipe for creamed corn from fresh corn is a true testament to the beauty of simple, fresh ingredients. By following these steps, you can create a creamy, flavorful side dish that's sure to impress your family and friends. Whether you're serving it at a summer barbecue or a cozy winter dinner, this creamed corn will undoubtedly become a favorite in your recipe collection. Enjoy the delightful taste of fresh corn in every creamy bite!