"Ultimate Jam Filled Donut Recipe: A Step-by-Step Guide to Perfecting Your Sweet Treats"

---### IntroductionIf you're a fan of sweet treats, then the jam filled donut recipe is a must-try! These delightful pastries are not only delicious but als……

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### Introduction

If you're a fan of sweet treats, then the jam filled donut recipe is a must-try! These delightful pastries are not only delicious but also incredibly versatile. Whether you prefer raspberry, strawberry, or even blueberry jam, this recipe will guide you through the process of making your own jam-filled donuts from scratch. Perfect for breakfast, dessert, or a special occasion, these donuts are sure to impress your family and friends.

### Ingredients

To make the perfect jam filled donut recipe, you'll need the following ingredients:

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1/2 teaspoon salt

- 1/2 cup whole milk

- 1/4 cup unsalted butter, melted

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup of your favorite jam (raspberry, strawberry, etc.)

- Powdered sugar for dusting

- Oil for frying

### Instructions

#### Step 1: Prepare the Dough

In a small saucepan, warm the milk until it's just about to simmer. Remove it from the heat and add the melted butter, stirring until combined. Let the mixture cool until it's warm to the touch, then sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.

In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the yeast mixture, eggs, and vanilla extract. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.

#### Step 2: Let the Dough Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

#### Step 3: Shape the Donuts

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two round cutters (one larger and one smaller) to cut out donut shapes. Place the cut donuts on a floured baking sheet and cover them with a towel. Let them rise for another 30 minutes.

#### Step 4: Fry the Donuts

In a deep pot or fryer, heat the oil to 350°F (175°C). Carefully add a few donuts at a time, frying them for about 1-2 minutes on each side until they are golden brown. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

#### Step 5: Fill the Donuts

Once the donuts have cooled slightly, use a piping bag fitted with a small round tip to fill each donut with your chosen jam. Insert the tip into the side of the donut and squeeze gently until you feel the donut fill up.

#### Step 6: Dust with Powdered Sugar

Finally, dust the filled donuts with powdered sugar for an extra touch of sweetness.

### Conclusion

Now that you have this delicious jam filled donut recipe, you can enjoy these sweet treats any time you like. Perfect for sharing or indulging on your own, these donuts are sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to create some mouthwatering jam-filled donuts that will leave everyone asking for more!