"Delicious and Easy Pork Steak Recipe Philippines: A Step-by-Step Guide to Perfecting Your Filipino Pork Steak"

#### Pork Steak Recipe PhilippinesThe **Pork Steak Recipe Philippines** is a beloved dish in Filipino cuisine, known for its savory flavors and tender meat……

#### Pork Steak Recipe Philippines

The **Pork Steak Recipe Philippines** is a beloved dish in Filipino cuisine, known for its savory flavors and tender meat. This dish is often enjoyed during family gatherings and celebrations, making it a staple on many dining tables across the country. The combination of marinated pork, soy sauce, and citrus creates a unique flavor profile that is both comforting and satisfying. In this guide, we'll explore how to prepare this delicious dish, ensuring you can impress your friends and family with your culinary skills.

#### Ingredients for Pork Steak

To create the perfect **Pork Steak Recipe Philippines**, you'll need the following ingredients:

- 1 kg pork shoulder or pork belly, sliced into steaks

- 1/2 cup soy sauce

- 1/4 cup calamansi juice (or lemon juice as a substitute)

- 1 head of garlic, minced

- 1 onion, sliced

- 1/4 cup cooking oil

- Salt and pepper to taste

- Optional: green onions and fried garlic for garnish

These ingredients are commonly found in Filipino kitchens and are essential for achieving the authentic taste of this dish.

#### Marinating the Pork

The marination process is crucial for enhancing the flavor of the pork. In a large bowl, combine the **soy sauce**, **calamansi juice**, minced **garlic**, and a pinch of **salt and pepper**. Add the pork steaks to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, but for best results, marinate for 2 hours or overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.

#### Cooking the Pork Steak

After marinating, it's time to cook the pork steaks. Heat the **cooking oil** in a large skillet over medium heat. Once the oil is hot, add the sliced **onions** and sauté until they become translucent. Next, add the marinated pork steaks to the skillet, reserving the marinade for later use. Cook the pork for about 5-7 minutes on each side or until they are golden brown and cooked through.

Once the pork is cooked, pour the reserved marinade into the skillet. Allow it to simmer for an additional 5 minutes, letting the sauce thicken slightly. This step not only adds depth to the flavor but also ensures that each bite of pork is succulent and juicy.

#### Serving Suggestions

The **Pork Steak Recipe Philippines** is best served hot, garnished with chopped green onions and fried garlic for an added crunch. This dish pairs wonderfully with steamed rice, allowing you to soak up the delicious sauce. You can also serve it alongside sautéed vegetables or a fresh salad for a complete meal.

#### Conclusion

In conclusion, the **Pork Steak Recipe Philippines** is a delightful dish that encapsulates the essence of Filipino cooking. With its simple ingredients and straightforward preparation, anyone can recreate this classic recipe at home. Whether you're hosting a dinner party or simply enjoying a meal with family, this pork steak is sure to be a hit. So gather your ingredients, follow this guide, and enjoy a taste of the Philippines right in your kitchen!