Deliciously Simple Pea and Egg Salad Recipe: A Refreshing Twist on a Classic Dish

#### Pea and Egg Salad RecipePea and egg salad is a delightful dish that combines the freshness of peas with the richness of eggs, creating a perfect balanc……

#### Pea and Egg Salad Recipe

Pea and egg salad is a delightful dish that combines the freshness of peas with the richness of eggs, creating a perfect balance of flavors and textures. This recipe is not only easy to prepare but also packed with nutrients, making it an ideal choice for a light lunch or a side dish for dinner. In this article, we will explore the ingredients, preparation steps, and some variations to elevate your pea and egg salad experience.

#### Ingredients

To create a delicious pea and egg salad, you will need the following ingredients:

- Fresh Peas: 1 cup of fresh or frozen peas, which provide sweetness and vibrant color.

- Hard-Boiled Eggs: 4 large eggs, boiled to perfection, adding creaminess and protein to the salad.

- Red Onion: 1 small red onion, finely chopped, for a bit of crunch and sharpness.

- Mayonnaise: 1/4 cup of mayonnaise, which brings everything together with its creamy texture.

- Dijon Mustard: 1 tablespoon of Dijon mustard, adding a tangy flavor that enhances the overall taste.

- Fresh Herbs: 2 tablespoons of chopped fresh dill or parsley, providing freshness and aroma.

- Salt and Pepper: To taste, for seasoning the salad.

#### Preparation Steps

1. **Prepare the Peas**: If you're using fresh peas, shell them and blanch them in boiling water for about 2-3 minutes until tender. If using frozen peas, simply thaw them in warm water and drain.

2. **Boil the Eggs**: Place the eggs in a pot of cold water, bring to a boil, and then simmer for 9-12 minutes, depending on how firm you like the yolks. Once done, transfer them to an ice bath to cool before peeling.

3. **Chop the Ingredients**: While the peas and eggs are cooling, finely chop the red onion and herbs. Once the eggs are cool, chop them into bite-sized pieces.

4. **Combine the Ingredients**: In a large mixing bowl, combine the peas, chopped eggs, red onion, and fresh herbs. In a separate small bowl, mix the mayonnaise and Dijon mustard until smooth.

5. **Mix and Season**: Pour the mayonnaise mixture over the salad ingredients and gently fold everything together until well combined. Season with salt and pepper to taste.

6. **Chill and Serve**: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

#### Variations

While the classic pea and egg salad is delicious on its own, you can easily customize it to suit your taste:

- Add Crunch: Consider adding diced celery or bell peppers for an extra crunch.

- Spice it Up: A dash of hot sauce or chopped jalapeños can introduce some heat to the salad.

- Cheese Lovers: Crumbled feta or shredded cheddar cheese can add a savory element.

- Protein Boost: For a heartier meal, incorporate diced cooked chicken or tuna.

This pea and egg salad recipe is not only versatile but also a crowd-pleaser. Whether served at a picnic, barbecue, or as a light meal, it is sure to impress. The combination of fresh peas and creamy eggs creates a satisfying dish that is both nutritious and flavorful. Enjoy this simple yet delicious recipe and make it a staple in your culinary repertoire!