"Ultimate Guide to Outback Steakhouse Au Jus Recipe: Perfect Your Flavorful Gravy at Home!"

#### Outback Steakhouse Au Jus RecipeIf you've ever dined at Outback Steakhouse, you know that their au jus is a flavorful accompaniment that elevates any s……

#### Outback Steakhouse Au Jus Recipe

If you've ever dined at Outback Steakhouse, you know that their au jus is a flavorful accompaniment that elevates any steak dish. This rich, savory sauce is not just a simple gravy; it's a blend of high-quality ingredients that create a depth of flavor, enhancing the natural taste of the meat. In this guide, we'll explore the Outback Steakhouse au jus recipe, breaking down the ingredients and steps to help you recreate this delicious sauce in your own kitchen.

#### Ingredients for Outback Steakhouse Au Jus Recipe

To make the perfect au jus, you'll need the following ingredients:

- **Beef broth**: The base of any good au jus, providing a rich and hearty flavor.

- **Red wine**: Adds acidity and complexity to the sauce.

- **Shallots or onions**: For sweetness and depth.

- **Garlic**: A must for that aromatic touch.

- **Soy sauce**: Enhances umami flavor.

- **Herbs**: Fresh thyme or rosemary can be added for extra aromatic notes.

- **Black pepper**: For seasoning.

#### Step-by-Step Instructions for Outback Steakhouse Au Jus Recipe

1. **Sauté the Aromatics**: Start by finely chopping your shallots or onions and garlic. In a medium saucepan, heat a tablespoon of olive oil over medium heat. Add the chopped shallots and garlic, sautéing until they become translucent and fragrant.

2. **Deglaze with Red Wine**: Pour in half a cup of red wine, scraping the bottom of the pan to release any flavorful bits stuck to it. Allow the wine to simmer and reduce by half, which will concentrate its flavor.

3. **Add Beef Broth**: Once the wine has reduced, add two cups of beef broth to the saucepan. Stir well to combine the flavors.

4. **Season the Mixture**: Add a tablespoon of soy sauce for umami, and season with freshly cracked black pepper. If you're using herbs, add them at this stage to infuse the sauce with flavor.

5. **Simmer**: Let the mixture simmer gently for about 15-20 minutes. This allows the flavors to meld and the sauce to reduce slightly, thickening it to the desired consistency.

6. **Strain and Serve**: After simmering, strain the sauce through a fine-mesh sieve to remove the solids. This will give you a smooth, velvety au jus. Taste and adjust the seasoning if necessary before serving.

#### Serving Suggestions for Outback Steakhouse Au Jus Recipe

The beauty of this au jus is its versatility. It pairs wonderfully with grilled steaks, roast beef, or even as a dipping sauce for French dip sandwiches. Serve it warm in a small bowl alongside your main dish, or drizzle it over your steak for an added touch of flavor.

#### Tips for Perfecting Your Au Jus

- **Quality Ingredients**: Use high-quality beef broth and wine for the best flavor.

- **Adjust Consistency**: If you prefer a thicker sauce, let it simmer longer to reduce further.

- **Experiment with Flavors**: Feel free to add other herbs or spices to customize the taste to your liking.

In conclusion, mastering the Outback Steakhouse au jus recipe at home can elevate your dining experience and impress your guests. With just a few simple ingredients and steps, you can create a sauce that's rich, flavorful, and reminiscent of your favorite steakhouse meal. Enjoy your culinary adventure!