"Ultimate Recipe for Country Style Gravy: A Comfort Food Classic"

#### What is Country Style Gravy?Country style gravy is a rich, creamy sauce that adds a delightful touch to many Southern dishes. This classic comfort food……

#### What is Country Style Gravy?

Country style gravy is a rich, creamy sauce that adds a delightful touch to many Southern dishes. This classic comfort food is typically made from the drippings of cooked meat, combined with flour and milk to create a velvety texture. It’s often served over biscuits, mashed potatoes, or fried chicken, making it a staple in many households, especially in the Southern United States.

#### Ingredients Needed for Recipe for Country Style Gravy

To prepare the ultimate recipe for country style gravy, you will need the following ingredients:

- **Drippings**: The fat and juices left in the pan after cooking meat (such as sausage, bacon, or chicken).

- **All-purpose flour**: This is used to thicken the gravy.

- **Milk**: Whole milk is preferred for a creamier texture, but you can use any milk you have on hand.

- **Salt and pepper**: For seasoning, to taste.

- **Optional ingredients**: Some recipes may include garlic powder, onion powder, or herbs for additional flavor.

#### Step-by-Step Instructions for Recipe for Country Style Gravy

1. **Cook the Meat**: Start by cooking your choice of meat in a skillet over medium heat. Sausage is a popular choice, but bacon or chicken works well too. Once the meat is cooked, remove it from the skillet, leaving the drippings behind.

2. **Make the Roux**: In the same skillet, add ¼ cup of all-purpose flour to the drippings. Stir continuously for about 2 minutes until the flour is well combined and turns a light golden brown. This mixture is called a roux and will help thicken the gravy.

3. **Add Milk**: Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to stir as the mixture thickens. You may adjust the amount of milk depending on how thick you want your gravy to be.

4. **Season**: Once the gravy has reached your desired consistency, season it with salt and pepper to taste. You can also add any optional spices or herbs at this stage.

5. **Serve**: Pour the country style gravy over biscuits, mashed potatoes, or your favorite comfort food. Enjoy the warm, hearty flavors!

#### Tips for Perfecting Your Country Style Gravy

- **Use Fresh Drippings**: The flavor of your gravy greatly depends on the quality of the drippings. Freshly cooked meat will give the best results.

- **Whisk Constantly**: To avoid lumps, whisk the gravy continuously while adding the milk.

- **Adjust Consistency**: If your gravy is too thick, add a little more milk. If it’s too thin, let it simmer for a bit longer to thicken up.

#### Why You Should Try This Recipe for Country Style Gravy

This recipe for country style gravy is not only simple but also incredibly versatile. It’s an excellent way to elevate your meals and bring a taste of Southern comfort to your table. Whether you’re hosting a brunch or simply enjoying a cozy dinner at home, this gravy is sure to impress.

#### Conclusion

In conclusion, the ultimate recipe for country style gravy is a must-try for anyone who loves hearty, comforting food. With just a few ingredients and simple steps, you can create a delicious gravy that will enhance any dish. So gather your ingredients, follow the steps, and enjoy this classic Southern delight!