The Ultimate Recipe for Apple Cider Donut Cake: A Delicious Fall Treat You Can't Resist!

#### IntroductionAs the leaves turn and the air becomes crisp, nothing says autumn quite like the warm, comforting flavors of apple cider. One delightful wa……

#### Introduction

As the leaves turn and the air becomes crisp, nothing says autumn quite like the warm, comforting flavors of apple cider. One delightful way to celebrate the season is with a scrumptious recipe for apple cider donut cake. This cake combines the classic taste of apple cider donuts with the moist, fluffy texture of a cake, making it an irresistible dessert for your fall gatherings.

#### Ingredients You'll Need

To create this mouthwatering apple cider donut cake, you'll need a few key ingredients:

- **Apple Cider**: The star of the show! Use fresh apple cider for the best flavor.

- **All-Purpose Flour**: This will form the base of your cake.

- **Baking Powder and Baking Soda**: These leavening agents will help your cake rise.

- **Cinnamon and Nutmeg**: These warm spices will give your cake that classic fall flavor.

- **Sugar**: Both granulated and brown sugar will add sweetness and moisture.

- **Eggs**: For binding and richness.

- **Butter**: Unsalted butter will provide a rich flavor.

- **Vanilla Extract**: A splash of vanilla enhances the overall taste.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13 inch baking dish to prevent sticking.

2. **Reduce the Apple Cider**: In a small saucepan, bring 2 cups of apple cider to a boil and let it simmer until reduced to about 1 cup. This concentrates the flavor and sweetness. Allow it to cool slightly.

3. **Mix Dry Ingredients**: In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

4. **Cream Butter and Sugars**: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

5. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

6. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, alternating with the reduced apple cider. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.

7. **Pour and Bake**: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool and Glaze**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, you can drizzle a simple glaze made from powdered sugar and a bit of apple cider over the top for added sweetness.

#### Serving Suggestions

This apple cider donut cake is delicious on its own, but you can elevate it even further. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle some chopped pecans or walnuts on top.

#### Conclusion

This recipe for apple cider donut cake is not only a wonderful way to enjoy the flavors of fall, but it also makes for an impressive dessert to share with family and friends. Whether you're hosting a cozy gathering or simply indulging in a sweet treat at home, this cake is sure to become a seasonal favorite. So grab your ingredients and get ready to bake a cake that captures the essence of autumn in every bite!