"Ultimate Guide to Making Hawaii Guava Jam Recipe: A Tropical Delight for Your Breakfast Table"

#### Hawaii Guava Jam RecipeIf you're looking to bring a taste of the tropics to your kitchen, then the Hawaii Guava Jam Recipe is the perfect addition to y……

#### Hawaii Guava Jam Recipe

If you're looking to bring a taste of the tropics to your kitchen, then the Hawaii Guava Jam Recipe is the perfect addition to your culinary repertoire. This delightful jam not only captures the essence of Hawaii's lush landscapes but also provides a unique flavor that can elevate your breakfast or snack time. Guavas, with their sweet and slightly tart flavor, are a staple in Hawaiian cuisine and make for an exquisite jam that can be enjoyed on toast, pancakes, or even as a filling in pastries.

#### Ingredients Needed

To make the Hawaii Guava Jam Recipe, you'll need the following ingredients:

- 4 cups of ripe guava, mashed (about 10-12 guavas)

- 1 cup of granulated sugar (adjust to taste)

- 1/4 cup of freshly squeezed lemon juice

- 1/2 teaspoon of vanilla extract (optional)

- 1 packet of fruit pectin (like Sure-Jell)

#### Step-by-Step Instructions

1. **Prepare the Guavas**: Start by washing the guavas thoroughly. Cut them in half and scoop out the pulp. You can also blend the guavas in a food processor for a smoother texture, but leaving some chunks can add a delightful texture to your jam.

2. **Cook the Guava Mixture**: In a large pot, combine the mashed guava, sugar, and lemon juice. Stir the mixture over medium heat until the sugar dissolves completely. Bring it to a gentle boil, stirring frequently.

3. **Add Pectin**: Once the mixture reaches a boil, add the fruit pectin according to the package instructions. Stir continuously and let it boil for about 10-15 minutes. The jam should thicken as it cooks.

4. **Test for Consistency**: To check if your jam is ready, place a small amount on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t run back together, it’s ready for canning.

5. **Jar the Jam**: Pour the hot guava jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue, then seal them with sterilized lids.

6. **Process the Jars**: If you plan to store the jam for an extended period, process the jars in a boiling water bath for about 10 minutes. This step ensures that the jam is sealed properly and can be stored safely.

7. **Cool and Store**: Allow the jars to cool completely at room temperature. Once cooled, check that the lids have sealed properly by pressing down in the center of each lid. If it pops back, it hasn’t sealed. Store sealed jars in a cool, dark place.

#### Enjoying Your Hawaii Guava Jam

Once you’ve made your Hawaii Guava Jam Recipe, the possibilities are endless! Spread it on toast, swirl it into yogurt, or use it as a topping for cheesecake. You can also incorporate it into various desserts, such as guava tarts or as a filling for pastries.

This jam not only adds a burst of flavor to your meals but also serves as a wonderful gift. Share a jar with friends and family to spread the taste of Hawaii.

#### Conclusion

Making your own Hawaii Guava Jam Recipe is a rewarding experience that brings the vibrant flavors of the tropics right into your home. With just a few simple ingredients and steps, you can create a delicious jam that will remind you of sunny days in Hawaii. So gather your ingredients and get ready to enjoy this sweet, tropical treat!