Indulge in the Sweetness: A Decadent Peaches and Cream Loaf Cake Recipe for Summer Gatherings

**Peaches and Cream Loaf Cake Recipe** (桃子奶油面包蛋糕食谱)---#### Introduction to Peaches and Cream Loaf CakeIf you're looking for a delightful dessert that perfec……

**Peaches and Cream Loaf Cake Recipe** (桃子奶油面包蛋糕食谱)

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#### Introduction to Peaches and Cream Loaf Cake

If you're looking for a delightful dessert that perfectly captures the essence of summer, look no further than the **peaches and cream loaf cake recipe**. This moist and flavorful loaf cake combines the sweetness of ripe peaches with the richness of creamy frosting, making it an ideal treat for picnics, barbecues, or any gathering where you want to impress your guests.

#### Ingredients You'll Need

To make this delicious loaf cake, you'll need the following ingredients:

- **For the Cake:**

- 2 cups all-purpose flour

- 1 ½ teaspoons baking powder

- ½ teaspoon baking soda

- ½ teaspoon salt

- ½ cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup buttermilk

- 1 ½ cups fresh peaches, peeled and diced

- **For the Cream Cheese Frosting:**

- 8 oz cream cheese, softened

- 4 cups powdered sugar

- A splash of milk (if needed for consistency)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

3. **Cream the Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This process usually takes about 3-5 minutes.

4. **Add Eggs and Vanilla**: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

5. **Incorporate Buttermilk**: Gradually add the buttermilk to the butter mixture, alternating with the dry ingredients. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix.

6. **Fold in Peaches**: Gently fold in the diced peaches, ensuring they're evenly distributed throughout the batter.

7. **Bake the Cake**: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool the Cake**: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

9. **Prepare the Frosting**: While the cake is cooling, make the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. If the frosting is too thick, add a splash of milk to reach your desired consistency.

10. **Frost the Cake**: Once the cake is completely cool, spread the cream cheese frosting generously over the top. For an added touch, you can garnish with additional diced peaches or a sprinkle of crushed nuts.

#### Conclusion

This **peaches and cream loaf cake recipe** is not only a feast for the eyes but also a deliciously satisfying treat that highlights the flavors of summer. The combination of moist cake and rich frosting creates a perfect balance that will have everyone asking for seconds. Whether you're serving it at a family gathering or enjoying a slice with your morning coffee, this loaf cake is sure to become a favorite in your recipe collection. So gather your ingredients and get ready to bake a cake that will impress and delight!