Ultimate Guide to Delicious Stuffing and Sausage Recipe for Your Holiday Feast

#### Stuffing and Sausage RecipeWhen it comes to holiday meals, few dishes can rival the comfort and satisfaction of a well-prepared stuffing. This particul……

#### Stuffing and Sausage Recipe

When it comes to holiday meals, few dishes can rival the comfort and satisfaction of a well-prepared stuffing. This particular stuffing and sausage recipe combines the hearty flavors of sausage with the traditional elements of stuffing, creating a dish that is not only delicious but also perfect for any festive occasion.

#### Ingredients

To create this mouthwatering stuffing and sausage recipe, you will need the following ingredients:

- 1 pound of Italian sausage (mild or spicy based on preference)

- 1 loaf of bread (preferably stale or day-old, cut into cubes)

- 1 cup of diced onions

- 1 cup of diced celery

- 4 cloves of garlic, minced

- 2 cups of chicken or vegetable broth

- 1 tablespoon of dried sage

- 1 tablespoon of dried thyme

- Salt and pepper to taste

- 1/2 cup of fresh parsley, chopped

- 2 large eggs, beaten

#### Preparation Steps

1. **Cook the Sausage**: In a large skillet over medium heat, cook the Italian sausage until browned. Break it up into small pieces as it cooks. Once done, transfer it to a large mixing bowl, leaving the drippings in the skillet.

2. **Sauté Vegetables**: In the same skillet, add the diced onions and celery. Sauté until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. **Combine Ingredients**: To the bowl with the cooked sausage, add the sautéed vegetables, bread cubes, sage, thyme, parsley, and season with salt and pepper. Mix well to combine all the ingredients.

4. **Add Broth and Eggs**: Pour in the chicken or vegetable broth gradually, mixing until the bread is evenly moistened. Then, fold in the beaten eggs to help bind the stuffing together.

5. **Bake the Stuffing**: Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and cover it with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.

#### Serving Suggestions

This stuffing and sausage recipe can be served as a side dish alongside your main course, such as roasted turkey or chicken. It also works wonderfully as a filling for a stuffed turkey, providing a burst of flavor that complements the meat beautifully. For a complete holiday meal, pair it with mashed potatoes, gravy, and cranberry sauce.

#### Why This Recipe Stands Out

What makes this stuffing and sausage recipe particularly special is the combination of textures and flavors. The crispy bread cubes soak up the savory broth and sausage drippings, while the herbs and spices bring an aromatic essence that fills your kitchen with warmth. It’s a dish that evokes nostalgia and comfort, making it a staple for family gatherings.

#### Tips for the Best Stuffing

- **Bread Choice**: Using stale bread is key, as it absorbs the broth without becoming mushy. If you don’t have stale bread, you can dry fresh bread cubes in the oven for a few minutes.

- **Customize Your Sausage**: Feel free to experiment with different types of sausage. A blend of sweet and spicy sausage can add depth to the flavor.

- **Make Ahead**: This stuffing can be prepared a day in advance. Just store it in the refrigerator and bake it when you’re ready to serve.

In conclusion, this stuffing and sausage recipe is a must-try for anyone looking to elevate their holiday meals. With its simple preparation and rich flavors, it is sure to become a favorite in your household. Enjoy the warmth and joy that comes from sharing a delicious meal with loved ones!