Ultimate Guide to Crafting the Perfect Pork and Beef Meatball Recipe for Every Occasion

#### Pork and Beef Meatball RecipeIf you're looking for a delicious and versatile dish that can please a crowd, look no further than the classic Pork and Be……

#### Pork and Beef Meatball Recipe

If you're looking for a delicious and versatile dish that can please a crowd, look no further than the classic Pork and Beef Meatball Recipe. This dish combines the rich flavors of pork and beef, creating tender, juicy meatballs that are perfect for a variety of meals and occasions. Whether you're serving them as an appetizer, a main course, or even in a sandwich, these meatballs are sure to impress.

#### Ingredients for Pork and Beef Meatballs

To create the perfect Pork and Beef Meatball Recipe, you'll need a selection of high-quality ingredients. Here’s what you’ll need:

- **Ground Pork**: 1 pound

- **Ground Beef**: 1 pound

- **Breadcrumbs**: 1 cup (preferably Italian-style for added flavor)

- **Parmesan Cheese**: ½ cup, grated

- **Eggs**: 2 large

- **Garlic**: 3 cloves, minced

- **Onion**: 1 small, finely chopped

- **Parsley**: ¼ cup, chopped

- **Oregano**: 1 teaspoon

- **Salt**: 1 teaspoon

- **Pepper**: ½ teaspoon

- **Olive Oil**: For frying

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that your meatballs cook evenly.

2. **Mix the Ingredients**: In a large mixing bowl, combine the ground pork and beef. Add the breadcrumbs, Parmesan cheese, minced garlic, chopped onion, parsley, oregano, salt, and pepper. Crack in the eggs and mix everything together until well combined. Be careful not to overmix, as this can result in tough meatballs.

3. **Form the Meatballs**: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You should be able to make around 24 meatballs with this recipe.

4. **Brown the Meatballs**: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Brown them on all sides for about 5-7 minutes. This step adds a delicious crust and enhances the flavor.

5. **Bake the Meatballs**: Once browned, transfer the meatballs to a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).

6. **Serve**: These meatballs can be served in various ways. You can toss them in marinara sauce for a classic spaghetti and meatballs dish, serve them with toothpicks as an appetizer, or place them in a sub roll with cheese for a hearty meatball sandwich.

#### Tips for the Best Pork and Beef Meatballs

- **Choose Quality Meat**: The flavor and texture of your meatballs largely depend on the quality of the meat you use. Opt for fresh, high-quality ground pork and beef for the best results.

- **Don’t Skip the Cheese**: Adding Parmesan cheese not only enhances the flavor but also helps bind the meatballs together.

- **Experiment with Spices**: Feel free to customize the seasoning to suit your taste. Adding red pepper flakes for a spicy kick or using fresh herbs can elevate the dish.

- **Make Ahead**: These meatballs can be made ahead of time and frozen for later use. Simply cook them, let them cool, and store them in an airtight container in the freezer.

In conclusion, the Pork and Beef Meatball Recipe is a fantastic addition to your culinary repertoire. It's simple, adaptable, and sure to satisfy your family and friends. Whether you’re hosting a dinner party or preparing a cozy meal at home, these meatballs will be a hit! Enjoy your cooking adventure!