"Deliciously Easy Canned Sausage Gravy Recipe for Quick Breakfasts"

#### Introduction to Canned Sausage GravyCanned sausage gravy is a convenient and flavorful option for those busy mornings when you want a hearty breakfast……

#### Introduction to Canned Sausage Gravy

Canned sausage gravy is a convenient and flavorful option for those busy mornings when you want a hearty breakfast without the hassle of extensive cooking. This creamy, savory dish pairs perfectly with biscuits, toast, or even over rice. In this article, we will explore a simple canned sausage gravy recipe that you can whip up in minutes, ensuring you start your day off right.

#### Ingredients Needed for Canned Sausage Gravy Recipe

To create a delicious canned sausage gravy, you will need the following ingredients:

- 1 can of sausage gravy (you can choose your favorite brand)

- 1 cup of milk (adjust for desired thickness)

- Optional: 1 tablespoon of butter for added richness

- Salt and pepper to taste

- Biscuits, toast, or any preferred side for serving

#### Step-by-Step Instructions

1. **Heat the Gravy**: Start by opening the can of sausage gravy and pouring it into a medium saucepan. Place the saucepan over medium heat.

2. **Add Milk**: Gradually stir in the milk to the gravy. This will help to thin it out and make it creamier. If you prefer a thicker gravy, you can reduce the amount of milk.

3. **Enhance Flavor**: For an extra touch of flavor, you can add a tablespoon of butter. This step is optional but can enhance the richness of the gravy.

4. **Season**: Taste the gravy and add salt and pepper as needed. Remember that the sausage gravy may already have some seasoning, so adjust accordingly.

5. **Simmer**: Allow the mixture to simmer for about 5-7 minutes, stirring occasionally. This will help to meld the flavors together and heat the gravy thoroughly.

6. **Serve**: Once the gravy is hot and bubbly, remove it from the heat. Serve it over freshly baked biscuits, toast, or your favorite breakfast item.

#### Tips for Perfect Canned Sausage Gravy

- **Choose Quality**: Not all canned sausage gravies are created equal. Look for a brand that uses quality ingredients for the best flavor.

- **Customize**: Feel free to customize your gravy by adding cooked sausage, mushrooms, or even jalapeños for a spicy kick.

- **Storage**: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave.

#### Conclusion

The canned sausage gravy recipe is a fantastic way to enjoy a warm, comforting breakfast without spending too much time in the kitchen. With just a few ingredients and simple steps, you can create a dish that satisfies your cravings and fuels your day. Whether you’re in a rush or just looking for a quick meal, this recipe is sure to become a staple in your breakfast rotation. Enjoy the ease and deliciousness of canned sausage gravy today!